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# **Nutella & Mascarpone Tiramisu – Ready in Just 5 Minutes!**
If you love **tiramisu** but want a quicker, more indulgent version, this **Nutella & Mascarpone Tiramisu** is the perfect dessert! Creamy, chocolatey, and effortlessly delicious, this no-bake treat takes just **5 minutes to prepare**—no eggs, no complicated steps, just pure indulgence.
Perfect for last-minute guests, special occasions, or when you’re craving something sweet without the wait!
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## **Why You’ll Love This Recipe**
✔ **Super Quick** – Only 5 minutes to prepare!
✔ **No Baking, No Eggs** – Simple and fuss-free.
✔ **Rich & Creamy** – The perfect balance of Nutella and mascarpone.
✔ **Great for Any Occasion** – A guaranteed crowd-pleaser.
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## **Ingredients (Serves 4-6)**
– **1 cup (250g) mascarpone cheese**
– **½ cup (125ml) heavy cream**
– **¼ cup (30g) powdered sugar** (optional, for extra sweetness)
– **½ cup (120g) Nutella**
– **1 cup strong coffee or espresso** (cooled)
– **10-12 ladyfinger biscuits (savoiardi)**
– **Cocoa powder** (for dusting)
– **Chocolate shavings or chopped hazelnuts** (optional, for garnish)
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## **How to Make Nutella & Mascarpone Tiramisu**
### **Step 1: Make the Creamy Filling**
1. In a bowl, whisk together **mascarpone cheese, heavy cream, and powdered sugar** until smooth and fluffy.
2. Gently fold in the **Nutella** until fully combined.
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**Step 2: Soak the Ladyfingers**
1. Quickly dip each **ladyfinger** into the cooled **coffee** (don’t soak too long, or they’ll become too soggy).
2. Arrange a layer of dipped ladyfingers in a serving dish or individual cups.
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