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# **Honey Soy Glazed Chicken Legs with Roasted Vegetables**
If you’re looking for a delicious, easy-to-make dish that’s packed with flavor, this **Honey Soy Glazed Chicken Legs with Roasted Vegetables** recipe is perfect for you! The combination of sweet honey, savory soy sauce, and aromatic spices creates a mouthwatering glaze that coats the tender, juicy chicken. Paired with perfectly roasted vegetables, this dish is a complete meal that’s both satisfying and healthy.
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## **Why You’ll Love This Recipe**
✔ **Flavor-packed glaze** – A balance of sweet, salty, and umami flavors.
✔ **Juicy and tender chicken** – The marinade keeps the chicken moist and delicious.
✔ **Nutritious and colorful** – Roasted vegetables add texture, flavor, and vitamins.
✔ **Easy to prepare** – Simple steps, yet a restaurant-quality dish.
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## **Ingredients**
### **For the Chicken:**
– 6 chicken legs (drumsticks)
– ¼ cup soy sauce
– 3 tablespoons honey
– 2 tablespoons olive oil
– 1 tablespoon rice vinegar (or apple cider vinegar)
– 3 garlic cloves (minced)
– 1 teaspoon grated ginger
– ½ teaspoon black pepper
– ½ teaspoon red pepper flakes (optional for spice)
– 1 teaspoon sesame seeds (for garnish)
– 2 green onions (chopped, for garnish)
**For the Roasted Vegetables:**
– 2 cups baby potatoes (halved)
– 1 cup carrots (sliced)
– 1 red bell pepper (cut into chunks)
– 1 zucchini (sliced)
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– Salt and black pepper (to taste)
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