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**Homemade Three Bean Salad Recipe**
A classic side dish that’s easy to make, nutritious, and perfect for any occasion—**Homemade Three Bean Salad** is a vibrant and refreshing dish that combines three types of beans, crunchy vegetables, and a tangy, flavorful dressing. It’s an ideal addition to picnics, barbecues, or family dinners, and it also makes for a healthy snack or meal prep option. Whether you’re hosting a party or simply craving a healthy side dish, this three bean salad is sure to impress!
### **Ingredients:**
For the best homemade three bean salad, gather the following ingredients:
#### **For the Salad:**
– **1 can (15 oz) kidney beans**, drained and rinsed
– **1 can (15 oz) chickpeas (garbanzo beans)**, drained and rinsed
– **1 can (15 oz) green beans**, drained and cut into 1-inch pieces (or use fresh, blanched green beans)
– **1 small red onion**, finely diced
– **1 bell pepper**, diced (red, yellow, or green)
– **1/2 cup cherry tomatoes**, halved (optional)
– **1/4 cup fresh parsley**, chopped (optional)
**For the Dressing:**
– **1/4 cup olive oil**
– **1/4 cup apple cider vinegar** (or white vinegar)
– **2 tablespoons honey** (or maple syrup for a vegan version)
– **1 tablespoon Dijon mustard**
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **1/4 teaspoon dried oregano** (optional)
– **1/4 teaspoon dried basil** (optional)
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