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## **Instructions:**
### **Step 1: Heat the Milk**
Pour the whole milk into a saucepan and heat it over medium heat until it reaches a gentle simmer. Stir occasionally to prevent scorching.
### **Step 2: Add the Acid**
Once the milk is hot, add the vinegar or lemon juice and stir gently. You will notice the milk curdling as the curds separate from the whey. Let it sit for 5–10 minutes.
### **Step 3: Strain the Curds**
Line a colander with cheesecloth or a clean kitchen towel. Pour the curdled milk into the colander, allowing the whey to drain. Rinse the curds with cold water to remove any excess acidity.
### **Step 4: Season the Cheese**
Transfer the drained curds to a bowl. Add salt, black pepper, and your choice of dried herbs. Mix well to evenly distribute the flavors.
### **Step 5: Shape and Press**
Place the seasoned curds in a cheesecloth and wrap tightly. Press the cheese by placing a heavy object (like a pot or a plate with a weight) on top. Let it sit for at least 2 hours to firm up.
### **Step 6: Cut into Cubes**
Once set, unwrap the cheese and cut it into bite-sized cubes. For extra flavor, drizzle with olive oil and sprinkle more herbs on top.
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## **Serving Suggestions**
– Add to salads for a burst of creamy, herby flavor.
– Serve with crackers and fresh fruit for a delicious appetizer.
– Toss into pasta or soups for a cheesy twist.
– Enjoy as a healthy snack on its own!
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## **Storage Tips**
Store the cheese cubes in an airtight container in the refrigerator for up to a week. For longer freshness, submerge them in olive oil and keep them refrigerated.
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## **Final Thoughts**
Homemade cheese cubes with herbs and black pepper are a simple yet gourmet treat that you can easily prepare at home. Whether you enjoy them on their own or incorporate them into your favorite dishes, these flavorful cubes are sure to impress. Try this recipe today and savor the taste of homemade goodness!
Would you like me to tweak anything or add serving variations? 😊
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