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**Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling Recipe**
If you’re searching for a unique and flavorful twist on traditional pancakes, then look no further than **Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling**. This recipe offers a savory take on the classic pancake, making it the perfect dish for breakfast, lunch, or dinner. The combination of crispy egg-coated pancakes with a tangy onion and pickled cucumber filling will delight your taste buds and provide a refreshing change from your usual pancake routine.
The golden egg coating gives the pancakes a delightful crispy exterior, while the pickled cucumber and onion filling adds a perfect balance of tanginess, crunch, and flavor. This recipe is sure to impress at your next brunch or when you’re craving something different yet comforting.
### **Ingredients:**
#### **For the Pancakes:**
– **1 cup all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1 large egg**
– **1/2 cup milk**
– **1 tablespoon olive oil** (or melted butter)
– **1/4 cup grated Parmesan cheese** (optional, for extra flavor)
– **1 tablespoon fresh herbs**, such as parsley or dill (optional, for added freshness)
– **2 large eggs**, for egg-coating (for frying)
– **Olive oil or butter**, for frying
**For the Filling:**
– **1 small red onion**, thinly sliced
– **1 small cucumber**, thinly sliced (preferably pickled cucumber for a tangy bite)
– **1 tablespoon white vinegar**
– **1/2 teaspoon sugar**
– **Salt and pepper**, to taste
– **Fresh dill or parsley**, for garnish (optional)
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