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### **Step 2: Sauté the Mushrooms & Tomatoes**
– In the same pan, add a little butter and toss in the mushrooms. Sauté until **soft and golden**.
– Cut the tomatoes in half and grill them **cut-side down** until slightly charred.
### **Step 3: Fry the Bread & Eggs**
– If making **fried bread**, use the bacon fat to pan-fry a slice of bread until crispy. Otherwise, toast your bread separately.
– In a clean pan, fry the eggs to your preference—**runny yolks are ideal!**
### **Step 4: Warm the Beans & Black Pudding**
– Heat up the baked beans in a small pot until **warm and thick**.
– If using **black pudding**, slice and pan-fry until crispy on the edges.
### **Step 5: Serve & Enjoy!**
– Arrange everything on a plate, **season to taste**, and serve with a hot cup of **tea or coffee**.
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## **Tips for the Best Full English Breakfast**
✅ **Use quality ingredients** – Good sausages, bacon, and eggs make all the difference.
✅ **Don’t rush** – Cook everything slowly for maximum flavor.
✅ **Customize it** – Add hash browns, swap baked beans for fresh beans, or try different breads.
✅ **Serve with HP Sauce or Ketchup** – The finishing touch for a true English experience.
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## **Final Thoughts**
A **Full English Breakfast** is more than just food—it’s a **classic British tradition** that brings comfort and satisfaction in every bite. Whether you’re enjoying it at home or in a cozy café, this hearty meal is guaranteed to keep you full and happy.
**What’s your favorite part of a Full English Breakfast?** Let me know! 🍽️🇬🇧
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