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# **Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce**
If you’re looking for a delicious, restaurant-quality meal that’s easy to make at home, this **Fresh Oregon Salmon and Spinach Pasta in Creamy Garlic Sauce** is the perfect dish. Combining the rich flavors of fresh, wild-caught Oregon salmon with tender spinach and a luscious garlic-infused cream sauce, this pasta dish is both comforting and elegant.
Whether you’re preparing a weeknight dinner or a special meal for guests, this creamy salmon pasta is guaranteed to impress. Plus, it’s packed with omega-3 fatty acids, protein, and vitamins from the fresh ingredients.
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## **Why You’ll Love This Recipe**
✔ **Rich and Flavorful** – The creamy garlic sauce enhances the natural sweetness of the salmon while the spinach adds freshness.
✔ **Easy to Make** – This dish comes together in just 30 minutes!
✔ **Nutritious** – Salmon is loaded with healthy fats and protein, while spinach provides a boost of vitamins and antioxidants.
✔ **Perfect for Any Occasion** – Whether it’s a casual dinner or a special gathering, this dish always feels indulgent.
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## **Ingredients** *(Serves 4)*
### **For the Pasta:**
– 12 oz (340g) fettuccine or linguine
– 1 tbsp salt (for boiling water)
### **For the Salmon:**
– 2 fillets of fresh Oregon salmon (about 6 oz each)
– 1 tbsp olive oil
– Salt and black pepper (to taste)
– ½ tsp paprika (optional, for color and flavor)
**For the Creamy Garlic Sauce:**
– 2 tbsp unsalted butter
– 4 cloves garlic, minced
– 1 cup heavy cream (or half-and-half for a lighter option)
– ½ cup grated Parmesan cheese
– 1 cup fresh spinach, chopped
– ½ tsp red pepper flakes (optional, for a little heat)
– 1 tsp lemon zest (for brightness)
– 1 tbsp lemon juice
– ½ tsp salt (adjust to taste)
– ½ tsp black pepper
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