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# **Easy Homemade Bread Rolls: Soft, Fluffy, and Delicious**
Nothing beats the aroma of freshly baked bread, and these **Easy Homemade Bread Rolls** are a must-try for any baking enthusiast. Whether you’re making them for breakfast, dinner, or just as a snack, these rolls are soft, fluffy, and incredibly satisfying. With simple ingredients and an easy method, you’ll have warm, homemade bread rolls ready to enjoy in no time!
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## **Why You’ll Love This Recipe**
✔ **Soft & Buttery** – These rolls are light, fluffy, and melt in your mouth.
✔ **Simple Ingredients** – You likely have everything you need in your kitchen.
✔ **Versatile** – Perfect for sandwiches, dipping, or as a side for soups and stews.
✔ **Beginner-Friendly** – No complicated techniques, just delicious homemade goodness.
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## **Ingredients**
– 3 ½ cups all-purpose flour (or bread flour)
– 2 tablespoons sugar
– 1 ½ teaspoons salt
– 2 ¼ teaspoons (1 packet) active dry yeast
– 1 cup warm milk (about 110°F/45°C)
– 3 tablespoons unsalted butter (melted)
– 1 egg
– 1 tablespoon butter (for brushing, optional)
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