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#### Instructions:
**For the cake:**
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the eggs, milk, oil, and vanilla extract. Mix on medium speed for 2 minutes, until the batter is smooth and well-combined.
4. Gradually add in the boiling water, mixing slowly. The batter will be thin, but that’s okay—this helps the cake stay moist.
5. Fold in the sour cream for extra moisture and richness.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
**For the frosting:**
1. In a large mixing bowl, beat the softened butter on medium speed until smooth and creamy (about 2-3 minutes).
2. Gradually add the powdered sugar, cocoa powder, vanilla extract, and salt, mixing until well-combined.
3. Slowly add the heavy cream, continuing to beat until the frosting is smooth and fluffy. Add more cream if needed to reach your desired consistency.
4. Once the cakes are fully cooled, spread a layer of frosting on top of one of the cakes.
5. Place the second cake on top, and frost the top and sides generously.
#### Optional Garnishes:
– Shaved chocolate
– Sprinkles or chocolate chips
– Fresh berries or edible flowers for a pop of color
#### Tips for the Perfect Cake:
– Make sure your ingredients are at room temperature for a smoother batter.
– Don’t overmix the batter, as this can lead to a denser cake.
– The boiling water is key to making the cake moist and ensuring a rich chocolate flavor.
This Decadent Chocolate Cake is sure to be a hit, whether you’re celebrating or just treating yourself. With its ultra-moist texture and creamy frosting, every bite is pure bliss. Enjoy!
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