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# **Cottage Cheese Casserole – A Delicious and Healthy Comfort Food**
Cottage cheese casserole is a classic dish that’s both nutritious and satisfying. Whether you’re looking for a protein-packed breakfast, a light yet filling dinner, or a wholesome dessert, this casserole is a great option. It’s incredibly versatile, easy to make, and perfect for meal prep.
This dish is loved for its creamy texture, subtle tangy flavor, and the way it pairs beautifully with both sweet and savory ingredients. Plus, it’s a fantastic way to use up extra cottage cheese while creating a hearty meal the whole family will enjoy.
### **Why You’ll Love This Cottage Cheese Casserole**
– **High in Protein** – Thanks to the cottage cheese, eggs, and other nutritious ingredients, this dish is a great protein source.
– **Versatile** – Can be made sweet or savory, depending on your preference.
– **Easy to Prepare** – Just mix, bake, and enjoy!
– **Great for Meal Prep** – Stores well in the fridge and can be reheated easily.
Now, let’s explore a simple yet delicious cottage cheese casserole recipe!
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## **Classic Cottage Cheese Casserole Recipe**
**Ingredients:**
– 2 cups cottage cheese (full-fat or low-fat)
– 3 large eggs
– ½ cup sour cream or Greek yogurt (for extra creaminess)
– ½ cup grated cheese (cheddar, mozzarella, or Parmesan)
– ½ cup flour (or use almond flour for a low-carb version)
– 1 tsp baking powder
– ½ tsp salt
– ½ tsp black pepper
– 1 tbsp butter (for greasing the baking dish)
– Fresh herbs (parsley or chives, optional)
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