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# **Beef-Stuffed Shells with Creamy Ricotta Filling: A Hearty, Flavorful Dinner**
If you’re craving a comforting and satisfying dish that’s perfect for family dinners or entertaining guests, **Beef-Stuffed Shells with Creamy Ricotta Filling** are a fantastic choice. This recipe features large pasta shells filled with a rich beef and ricotta mixture, smothered in marinara sauce, and baked until bubbly and golden. The combination of tender beef, creamy cheese, and flavorful tomato sauce makes this dish a true crowd-pleaser that’s as easy to make as it is delicious.
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## **Why You’ll Love This Recipe**
✔ **Hearty & Filling** – The combination of beef, ricotta, and pasta makes for a satisfying, complete meal.
✔ **Cheesy & Creamy** – A creamy ricotta filling that melts perfectly with the beef.
✔ **Great for Meal Prep** – Make a big batch and have leftovers for days.
✔ **Customizable** – Add your favorite veggies or spices to make it your own.
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## **Ingredients**
– 20 large pasta shells (jumbo shells)
– 1 lb ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 2 cups marinara sauce (store-bought or homemade)
– Fresh basil or parsley for garnish (optional)
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