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## **Instructions**
### **Step 1: Prepare the Beef**
1. In a large bowl, toss the beef cubes with flour, salt, and black pepper until evenly coated.
2. Heat olive oil in a pan over medium-high heat. Brown the beef on all sides for about 5 minutes (this step adds depth to the flavor).
3. Transfer the browned beef to the slow cooker.
### **Step 2: Add the Ingredients**
1. Add the carrots, potatoes, onion, garlic, celery, and tomato paste to the slow cooker.
2. Pour in the beef broth and red wine (if using).
3. Stir in Worcestershire sauce, thyme, rosemary, bay leaf, and paprika.
### **Step 3: Slow Cook**
1. Cover and cook on **low for 8 hours** or **high for 4–5 hours**, until the beef is tender.
2. Remove the bay leaf and stir in the frozen peas during the last 10 minutes of cooking.
### **Step 4: Serve & Enjoy**
1. Taste and adjust seasoning if needed.
2. Serve warm with crusty bread or over mashed potatoes.
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## **Serving Suggestions**
🍞 **Pair with fresh bread** – Perfect for soaking up the rich broth.
🍚 **Serve over rice** – A great way to make it extra filling.
🌿 **Garnish with fresh parsley** – Adds a pop of color and freshness.
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## **Storage & Reheating Tips**
– **Refrigerate**: Store in an airtight container for up to 4 days.
– **Freeze**: Freeze in portions for up to 3 months.
– **Reheat**: Warm on the stovetop over medium heat or in the microwave.
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## **Final Thoughts**
This **Slow Cooker Beef Stew** is a must-have recipe for cozy nights and family dinners. It’s hearty, delicious, and easy to make, with rich flavors that develop beautifully as it simmers. Give it a try, and enjoy a warm, satisfying meal with minimal effort!
Would you like any variations, such as adding mushrooms or using sweet potatoes? 😊
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