Throw the spaghetti into the casserole dish first. The magic’s all in the toppings

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## **Instructions**

### **Step 1: Prepare the Base**
1️⃣ Preheat your oven to **375°F (190°C)**.
2️⃣ Grease a **9×13-inch casserole dish** and add **uncooked spaghetti**.
3️⃣ In a bowl, whisk together **marinara sauce, broth, heavy cream, and seasonings**.
4️⃣ Pour the sauce mixture over the dry spaghetti, ensuring all the noodles are coated.

### **Step 2: Bake the Spaghetti**
5️⃣ Cover the dish tightly with **foil** and bake for **30 minutes**.

### **Step 3: Add the Toppings (The Magic Part!)**
6️⃣ Remove from the oven and **gently stir the spaghetti** to separate the strands.
7️⃣ Sprinkle with **mozzarella, Parmesan, bacon (or sausage), cherry tomatoes, and panko breadcrumbs**.

### **Step 4: Bake Until Golden & Bubbly**
8️⃣ Return the dish to the oven, uncovered, and bake for **10-15 more minutes**, until the cheese is **melty and golden brown**.

### **Step 5: Garnish & Serve!**
9️⃣ Sprinkle with **fresh basil**, serve hot, and enjoy the magic!

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## **Pro Tips & Variations**

🌱 **Make it vegetarian** – Skip the meat and add sautéed mushrooms or spinach.
🔥 **Spicy kick** – Sprinkle with red pepper flakes before serving.
🥩 **Boost the protein** – Add shredded rotisserie chicken for extra heartiness.
🧀 **Extra cheesy?** – Mix in ricotta or cream cheese for ultra-creamy texture.

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## **Final Thoughts: Comfort Food at Its Best!**

This **Spaghetti Casserole** is the perfect **set-it-and-forget-it** meal that delivers **bold flavors, cheesy goodness, and a crispy, golden topping**. Whether for a **family dinner or a potluck favorite**, this dish will always impress!

💡 **What’s your go-to spaghetti topping? Share your ideas below! 🍝😋**