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## **How to Make Teriyaki Salmon Bowls with Crispy Brussels Sprouts**
### **Step 1: Prepare the Teriyaki Marinade**
1. In a small bowl, whisk together the **soy sauce**, **honey**, **rice vinegar**, **sesame oil**, **garlic**, and **grated ginger** until well combined.
2. Place the **salmon fillets** in a shallow dish or resealable bag and pour the marinade over them. Let the salmon marinate in the fridge for **15-20 minutes** to absorb all the delicious flavors.
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### **Step 2: Roast the Brussels Sprouts**
1. Preheat your oven to **400°F (200°C)**.
2. Trim and halve the **Brussels sprouts**, then toss them with **olive oil**, **salt**, and **pepper** in a large bowl.
3. Arrange the Brussels sprouts on a baking sheet in a single layer and roast for **20-25 minutes**, flipping them halfway through to ensure they get crispy on all sides.
4. Once they are golden and crispy, drizzle with **balsamic vinegar** (optional) and set aside.
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### **Step 3: Cook the Salmon**
1. Heat a non-stick skillet or grill pan over medium heat.
2. Once hot, add the marinated **salmon fillets** skin-side down (if applicable) and cook for about **3-4 minutes** per side, or until the salmon is fully cooked through and flakes easily with a fork. You can also cook the salmon in the oven at **375°F (190°C)** for about **12-15 minutes** depending on the thickness of the fillets.
3. Brush the salmon with any remaining teriyaki marinade during the last minute of cooking for extra flavor.
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### **Step 4: Assemble the Bowls**
1. Start by placing a scoop of **cooked brown rice** (or quinoa) at the bottom of each bowl.
2. Arrange the **crispy Brussels sprouts** and **cooked salmon fillet** on top of the rice.
3. Garnish the bowl with **avocado slices**, **pickled ginger**, **chili flakes**, **sesame seeds**, and **scallions** for added texture and flavor.
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### **Step 5: Serve and Enjoy!**
1. Drizzle any leftover **teriyaki sauce** over the top for added moisture and flavor.
2. Serve immediately and enjoy the balance of crispy, tender, and savory goodness in every bite!
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## **Tips for Perfect Teriyaki Salmon Bowls with Crispy Brussels Sprouts**
✔ **Make it Spicy** – If you love some heat, add **chili flakes** or a splash of **sriracha** to the teriyaki sauce or as a topping on the finished dish.
✔ **Meal Prep** – This recipe is perfect for meal prepping! Store the components separately in the fridge, and assemble the bowls when you’re ready to eat.
✔ **Add More Veggies** – If you want to load up the bowl with more veggies, consider adding **carrot ribbons**, **cucumber slices**, or **edamame**.
✔ **Try Different Grains** – If you prefer white rice or quinoa, feel free to use that in place of brown rice for a different texture and flavor.
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## **Final Thoughts**
**Teriyaki Salmon Bowls with Crispy Brussels Sprouts** are the perfect combination of **savory**, **sweet**, and **umami** flavors. The **salmon** is perfectly complemented by the **crispy Brussels sprouts** and **rich teriyaki sauce**, making this a satisfying and healthy meal that’s bursting with flavor. It’s easy enough for a busy weeknight and elegant enough to impress your guests. Give it a try, and your taste buds will thank you!
💬 **Have you tried this bowl yet? What’s your favorite way to enjoy teriyaki salmon? Let me know in the comments!** 🍽️
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