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## **How to Make It**
### **Step 1: Layer the Ingredients**
– Place the **raw ground beef** in the bottom of your slow cooker, breaking it up slightly with a spoon.
### **Step 2: Add the Sauce**
– Pour the **diced tomatoes** and their juices over the beef.
– Add the **cream of mushroom soup** and **seasonings** (if using).
– Stir gently to combine, ensuring the beef is evenly distributed.
### **Step 3: Slow Cook to Perfection**
– Cover and cook on **LOW for 6-8 hours** or **HIGH for 3-4 hours**.
– The beef will cook slowly, soaking up all the delicious flavors.
### **Step 4: Add the Pasta**
– In the last **30 minutes of cooking**, stir in the **uncooked pasta**.
– Cover and let it cook until the pasta is tender. If needed, add **½ cup of water** to ensure the pasta cooks properly.
### **Step 5: Melt the Cheese & Serve**
– Sprinkle **shredded cheese** over the top. Cover and let it melt for about **5-10 minutes**.
– Give everything a good stir and serve hot!
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## **Serving Suggestions**
🍞 **With Crusty Bread** – Perfect for soaking up the creamy sauce.
🥗 **Alongside a Fresh Salad** – A crisp side salad balances the richness.
🌶 **Top with Hot Sauce or Fresh Herbs** – A dash of spice or fresh parsley adds an extra kick!
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## **Make It Your Own!**
🔹 **Spicy Version** – Add chopped jalapeños or a dash of hot sauce.
🔹 **Healthier Twist** – Use ground turkey and whole wheat pasta.
🔹 **Extra Veggies** – Stir in spinach, mushrooms, or zucchini in the last hour.
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## **Final Thoughts**
This **slow cooker ground beef recipe** is the definition of **comfort food perfection**—rich, creamy, and oh-so-satisfying. Whether you’re cooking for your family or meal prepping for the week, this dish delivers **big flavor with minimal effort**.
💬 **What’s your favorite slow cooker meal? Let me know in the comments!** 🍽️😊
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