One-Pot Smoky Honey BBQ Steak Pasta

# **One-Pot Smoky Honey BBQ Steak Pasta: A Sweet and Savory Delight**

Looking for a **flavor-packed meal** that combines the best of both worlds—**smoky BBQ**, **tender steak**, and **creamy pasta**? This **One-Pot Smoky Honey BBQ Steak Pasta** delivers just that! It’s the perfect blend of savory, smoky, and slightly sweet, making it an ideal dish for any dinner. Plus, it’s **easy to make** and requires just one pot, so cleanup is a breeze.

Whether you’re cooking for family, friends, or just yourself, this dish is sure to **wow** everyone at the table with its **bold flavors** and **comforting textures**.

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## **Why You’ll Love This Recipe**

**One-Pot Magic** – Cook everything in one pot, making cleanup a breeze.
**Smoky & Sweet** – The perfect balance of smoky BBQ and sweet honey.
**Tender Steak** – Juicy pieces of steak that melt in your mouth.
**Quick & Simple** – Ready in under 40 minutes for a weeknight-friendly dinner.

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## **Ingredients**

### **For the Steak and Pasta:**
– 1 lb (450g) **steak** (flank steak, sirloin, or ribeye), cut into bite-sized strips
– 12 oz (340g) **pasta** (penne, rigatoni, or your favorite shape)
– 2 tablespoons **olive oil**
– 1 **medium onion**, chopped
– 2 **garlic cloves**, minced

### **For the BBQ Sauce:**
– 1 cup **BBQ sauce** (choose your favorite smoky variety)
– 2 tablespoons **honey**
– 1 tablespoon **apple cider vinegar** (for a little tang)
– 1 teaspoon **smoked paprika**
– 1/2 teaspoon **garlic powder**
– Salt and pepper, to taste

### **For the Creamy Sauce:**
– 1 cup **heavy cream** (or milk for a lighter option)
– 1/4 cup **grated Parmesan cheese**
– Fresh parsley or basil, for garnish

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