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## **3. Dish Soap & Boiling Water (For Non-Stick Pans)**
To **avoid damaging non-stick coatings**, use this gentle method.
🔹 **What You’ll Need:**
– 1 tablespoon **dish soap**
– Hot water
🔹 **How to Do It:**
1. Fill the pan with **hot water and dish soap**.
2. Let it soak for **15-20 minutes**.
3. Use a **soft sponge** to wipe away the residue.
4. Rinse thoroughly.
✨ **Why It Works:** The soap breaks down grease, while soaking softens burnt bits for easy removal.
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## **4. Salt & Potato Scrub (For Cast Iron Pans)** 🥔
Cast iron requires special care, and this method cleans **without stripping the seasoning**.
🔹 **What You’ll Need:**
– 2 tablespoons **coarse salt**
– 1 **potato**, cut in half
– A little **warm water**
🔹 **How to Do It:**
1. Sprinkle **salt** into the burnt pan.
2. Use the **flat side of the potato** to scrub in circular motions.
3. Rinse with warm water and dry immediately.
4. Apply a thin layer of **oil** to re-season the pan.
✨ **Why It Works:** Salt is a natural abrasive, and the potato’s moisture helps lift residue **without damaging cast iron**.
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## **Final Tips for Keeping Your Pans Clean**
✔ **Avoid metal scrubbers on non-stick and stainless steel pans** to prevent scratches.
✔ **Never soak cast iron in water**—always dry it immediately and season it with oil.
✔ **Prevent burning by cooking on low to medium heat** and using enough oil or liquid.
✔ **For extreme burns, repeat the cleaning process** or let the solution sit longer.
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## **Final Thoughts**
Burnt pans don’t have to be a nightmare! Using these **simple, natural methods**, you can restore your cookware **without harsh chemicals or endless scrubbing**.
💬 **Which method will you try first? Let me know in the comments!** 😊
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