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## **Instructions**
### **Step 1: Prepare the Cheeseball Mixture**
1️⃣ In a large bowl, mix **cream cheese, crushed pineapple, cheddar cheese, green onions, garlic powder, salt, and pepper** until well combined.
2️⃣ Cover the bowl and **chill for 30 minutes**—this makes it easier to shape.
### **Step 2: Shape & Coat the Cheeseball**
3️⃣ Once chilled, use your hands to **form the mixture into a ball**.
4️⃣ Roll the cheeseball in **chopped pecans (and parsley, if using)** to coat the outside evenly.
### **Step 3: Serve & Enjoy!**
5️⃣ Place on a serving platter and **chill for at least 1 hour** before serving to let the flavors meld.
6️⃣ Serve with **crackers, pita chips, or fresh veggies**.
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## **Tips & Variations**
🌿 **Make it spicier** – Add a pinch of **red pepper flakes** for some heat.
🥓 **Bacon lovers?** – Mix in **crispy bacon bits** for an extra layer of flavor.
🍯 **Extra sweetness** – Drizzle with **honey** for a more dessert-like touch.
🥑 **Dairy-free option** – Use a plant-based cream cheese alternative.
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## **Final Thoughts: A Must-Try Appetizer!**
This **Pineapple Cheeseball** is the **ultimate combination** of creamy, crunchy, sweet, and savory flavors. Whether for a **holiday gathering, game night, or casual get-together**, this dish will be the talk of the table!
💡 **Try this recipe and let us know—what’s your favorite cheeseball variation?** 🧀🍍✨
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