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### **Step 3: Make the Cookie Dough Layer**
1. **Heat-treat the flour** by microwaving it for **1 minute**, stirring every 15 seconds, to kill bacteria.
2. In a bowl, beat **butter, brown sugar, and granulated sugar** until fluffy.
3. Add **milk and vanilla**, then mix in the **heat-treated flour and salt**.
4. Stir in **mini chocolate chips**.
5. Spread the cookie dough evenly over the caramel layer and refrigerate again for **20 minutes**.
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### **Step 4: Make the Chocolate Topping**
1. Melt the **chocolate chips** and **oil** in the microwave in **30-second intervals**, stirring in between, until smooth.
2. Pour over the chilled cookie dough layer and spread evenly.
3. Let it set in the fridge for at least **1 hour** before slicing into bars.
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## **Tips for the Perfect Billionaire Bars**
✔ **Use Heat-Treated Flour** – Since the cookie dough isn’t baked, microwaving the flour makes it safe to eat.
✔ **Chill Between Layers** – This ensures clean layers and prevents the caramel from mixing into the cookie dough.
✔ **Use a Sharp Knife** – To cut perfect squares, heat your knife slightly and wipe it clean after each cut.
✔ **Store Properly** – Keep bars in an airtight container in the **fridge for up to 5 days** or **freeze for up to 3 months**.
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## **Final Thoughts**
These **Cookie Dough Billionaire Bars** are the ultimate **rich, layered, and completely irresistible** dessert. Whether you’re making them for a special occasion or just because, one bite will convince you—they’re **worth every step**!
💬 **What’s your favorite dessert bar? Let me know in the comments!** 🍫💕
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