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## **Instructions**
### 1️⃣ Make the Cake Layers
1. **Preheat** oven to **350°F (175°C)**. Grease and line **two 9-inch cake pans**.
2. In a large bowl, whisk together **flour, sugar, cocoa powder, baking powder, baking soda, and salt**.
3. Add in **eggs, buttermilk, oil, and vanilla**. Mix until smooth.
4. Stir in the **hot coffee** until fully combined. (The batter will be thin—that’s normal!)
5. Divide the batter evenly between the two pans.
6. Bake for **30-35 minutes**, or until a toothpick inserted comes out clean.
7. Let the cakes cool completely before frosting.
### 2️⃣ Prepare the Fudge Frosting
1. Beat **butter** until light and fluffy.
2. Add in **powdered sugar and cocoa powder**, mixing on low speed.
3. Pour in **melted chocolate, vanilla extract, and heavy cream**, then beat until smooth and creamy.
### 3️⃣ Make the Chocolate Ganache
1. Heat **heavy cream** in a small saucepan until warm (but not boiling).
2. Pour over **chocolate chips**, let sit for **2 minutes**, then stir until smooth and glossy.
### 4️⃣ Assemble the Cake
1. **Place one cake layer** on a serving plate. Spread a thick layer of **fudge frosting** on top.
2. Add the **second cake layer** and frost the top and sides evenly.
3. Pour the **chocolate ganache** over the cake, letting it drip down the sides for a dramatic effect.
4. Let the cake **set for 30 minutes** before slicing.
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## **Serving & Storage Tips**
🍴 Serve with **whipped cream** or **fresh berries** for extra elegance.
❄️ Store in the fridge for **up to 5 days**—just bring it to room temperature before serving.
🔥 Want an extra fudgy bite? Microwave a slice for **10 seconds**!
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## **Why You’ll Love This Cake**
✔️ **Super moist & rich**
✔️ **Easy to make, yet looks bakery-worthy**
✔️ **Chocolate overload in every layer!**
This **Chocolate Fudge Layered Cake** is perfect for birthdays, celebrations, or any time you **need a little chocolate therapy**.
🍫 **Who’s ready to bake? Let me know how it turns out!** 🎂✨
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