Cheese Bread

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## **Instructions**

### **1️⃣ Prepare the Dough**
1. In a bowl, mix **warm milk, yeast, and sugar**. Let it sit for about **5-10 minutes** until foamy.
2. Add **melted butter, salt, and flour**, then knead for about **5-7 minutes** until a smooth dough forms.
3. Cover the dough and let it **rise for 1 hour**, or until it doubles in size.

### **2️⃣ Shape & Fill the Bread**
1. Roll out the dough into a rectangle and **sprinkle the shredded cheese evenly** over the surface.
2. Roll the dough tightly (like a jelly roll) and **shape it into a loaf or small rolls**.
3. Place on a baking sheet and let it **rest for 20 minutes**.

### **3️⃣ Bake to Perfection**
1. Preheat your oven to **375°F (190°C)**.
2. Brush the top of the dough with **butter** and sprinkle with **Parmesan** for extra crispiness.
3. Bake for **25-30 minutes**, or until golden brown and bubbly.

### **4️⃣ Serve & Enjoy**
Let the bread cool slightly before slicing. Serve warm with **butter, marinara sauce, or your favorite dip**!

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## **Tips & Variations**
🧄 **Garlic Lover’s Version** – Add minced garlic and herbs to the dough for extra flavor.
🌶️ **Spicy Twist** – Mix in chopped jalapeños or red pepper flakes.
🥓 **Loaded Cheese Bread** – Add crispy bacon bits or diced ham for a heartier bite.

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## **Final Thoughts**
Homemade **cheese bread** is a simple yet irresistible treat that’s **perfect for any occasion**. Whether you enjoy it fresh from the oven or toasted the next day, this bread delivers a **cheesy, comforting experience** in every bite.

So, what are you waiting for? Get baking and enjoy the **ultimate cheesy indulgence!** 🧀🍞✨