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# **Savory Pumpkin and Minced Meat Bake: A Hearty Fall Favorite**
As the weather cools down and the days shorten, there’s nothing more comforting than a warm, savory meal that brings the cozy flavors of fall to the table. **Savory Pumpkin and Minced Meat Bake** is a hearty and satisfying dish that combines the earthy richness of pumpkin with the savory goodness of minced meat, creating a perfect blend of flavors and textures. This dish is an ideal choice for a family dinner, a potluck gathering, or even a cozy weekend meal.
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## **Why You’ll Love This Recipe**
– **Hearty and Filling**: Packed with protein from the minced meat and fiber from the pumpkin, this dish is both filling and nutritious.
– **Fall-Inspired**: With pumpkin as a star ingredient, this bake embraces the warm, comforting flavors of autumn, making it a perfect seasonal dish.
– **Simple Ingredients**: With a few basic ingredients, you can whip up this flavorful and satisfying dish in no time.
– **Versatile**: This recipe is highly customizable—add your favorite spices, vegetables, or even a sprinkle of cheese on top for a personalized touch.
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## **Ingredients** (Serves 4-6)
– 2 cups **pumpkin**, peeled, cubed, and cooked (or use canned pumpkin puree)
– 1 lb (450g) **minced meat** (beef, pork, or a mix)
– 1 medium **onion**, finely chopped
– 2 cloves **garlic**, minced
– 1/2 cup **chicken or vegetable broth**
– 1/2 cup **tomato paste** or crushed tomatoes
– 1/2 teaspoon **dried thyme**
– 1/2 teaspoon **ground cumin** (optional for extra flavor)
– Salt and **pepper**, to taste
– 1 tablespoon **olive oil** (for sautéing)
– 1 cup **breadcrumbs** (optional, for topping)
– 1/2 cup **grated cheese** (optional, for topping)
– Fresh **parsley** or **basil**, for garnish (optional)
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