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## **Instructions**
### **1. Brown the Ribeye**
– In a large pot, heat a tablespoon of oil over medium-high heat.
– Add the **ribeye steak** cubes and brown them on all sides. This will help lock in the flavors and give the broth a rich taste.
– Remove the beef from the pot and set it aside.
### **2. Sauté Aromatics**
– In the same pot, add the **onion** and sauté for about 2 minutes until softened.
– Add the **minced garlic** and cook for another minute until fragrant.
### **3. Simmer the Broth**
– Return the browned beef to the pot. Add the **water**, making sure the beef is fully covered.
– Bring the mixture to a boil, then reduce the heat to low and let it simmer for about **45 minutes** to 1 hour, or until the beef becomes tender.
### **4. Add the Vegetables**
– Once the beef is tender, add the **potatoes, carrots, and corn** to the pot. Continue simmering for another **15-20 minutes**, or until the vegetables are cooked through.
### **5. Season the Nilaga**
– Season the broth with **fish sauce** (if using), salt, and pepper to taste. If you prefer a more savory taste, you can add a little extra fish sauce or salt.
– Stir in the **cabbage** and let it cook for an additional **5 minutes** until tender but still vibrant.
### **6. Garnish & Serve**
– Ladle the **Ribeye Nilaga** into bowls and garnish with **chopped green onions**. Serve hot, and enjoy this comforting Filipino dish!
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## **Tips & Variations**
🔸 **Make It Spicy** – Add a few **chili peppers** to the broth for a subtle heat.
🔸 **Use Other Cuts of Beef** – If you prefer, you can also use **brisket** or **shank** for a more affordable option, but ribeye gives the dish extra richness.
🔸 **Customize the Veggies** – While cabbage, potatoes, and carrots are common, you can add other vegetables like **string beans**, **squash**, or **bok choy**.
🔸 **Add a Touch of Lemon** – A squeeze of **calamansi** (Filipino lime) or regular lemon at the end adds a refreshing citrus note.
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**Ribeye Nilaga** is a delicious and hearty soup that showcases the beauty of Filipino cuisine—simple, wholesome ingredients that come together to create something truly comforting. The ribeye adds a rich, beefy flavor to the broth, making it one of the most satisfying soups you’ll ever taste. Whether you’re looking for a quick family dinner or a comforting meal on a cold day, this recipe is sure to hit the spot!
Would you like suggestions for other Filipino comfort foods or ways to make this dish even more personal? 😊
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