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## **Instructions**
### **Step 1: Prepare the Crust**
1. Preheat your oven to **350°F (175°C)**. Line an **8×8-inch baking pan** with parchment paper or lightly grease it.
2. In a mixing bowl, combine **flour, butter, sugar, and salt**. Mix until it forms a crumbly dough.
3. Press the dough evenly into the bottom of the prepared pan.
4. Bake for **12-15 minutes**, or until lightly golden. Remove from the oven and let it cool slightly.
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### **Step 2: Make the Cream Cheese Filling**
1. In a separate bowl, beat the **cream cheese and sugar** together until smooth and creamy.
2. Add the **egg** and **vanilla extract**, mixing until well combined.
3. Spread the cream cheese mixture evenly over the cooled crust.
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### **Step 3: Prepare the Peach Topping**
1. If using fresh peaches, toss them in a bowl with **brown sugar, cinnamon, and cornstarch** to enhance their sweetness and thicken their juices. If using canned peaches, simply sprinkle them with **brown sugar and cinnamon**.
2. Evenly distribute the peaches over the cream cheese layer.
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### **Step 4: Bake the Bars**
1. Place the pan back in the oven and bake for **25-30 minutes**, or until the filling is set and the edges are slightly golden.
2. Remove from the oven and allow the bars to cool completely before cutting.
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### **Step 5: Serve and Enjoy**
1. Once cooled, refrigerate for at least **1 hour** for the best texture.
2. Cut into squares and dust with **powdered sugar** or serve with a dollop of **whipped cream**.
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## **Why You’ll Love These Peaches and Cream Bars**
– **Simple Ingredients:** Made with pantry staples, these bars come together easily.
– **Creamy & Fruity Balance:** The rich cream cheese layer pairs perfectly with the sweet, juicy peaches.
– **Versatile & Seasonal:** Use **fresh peaches** in summer or canned peaches year-round.
– **Perfect for Any Occasion:** Whether it’s a family dessert, potluck treat, or afternoon snack, these bars are always a hit!
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## **Tips & Variations**
✔ **Use Different Fruits:** Swap peaches for **apricots, nectarines, or berries** for a twist!
✔ **Make It Gluten-Free:** Substitute the flour with a **gluten-free all-purpose flour blend**.
✔ **Enhance the Flavor:** Add a touch of **almond extract** or a drizzle of **honey** for extra depth.
✔ **Storage:** Store leftovers in an airtight container in the fridge for up to **4 days**.
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### **Final Thoughts**
These **Peaches and Cream Bars** are an irresistible combination of sweet, creamy, and fruity flavors. Whether served warm or chilled, they make a delightful dessert that’s sure to impress. Try this easy recipe today and enjoy a taste of summer in every bite! 🍑✨
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