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## **Instructions**
### **1. Boil the Eggs**
– Begin by boiling the **eggs**. Place them in a pot and cover with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for about **10-12 minutes**.
– Afterward, drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and chop them into bite-sized pieces.
### **2. Make the Egg Salad**
– In a medium bowl, combine the chopped eggs with **mayo**, **mustard**, **vinegar or lemon juice**, and **chopped fresh dill**.
– Add the **green onions** (if using), and season with **salt** and **pepper** to taste. Stir everything together until smooth and creamy.
### **3. Toast the Bread**
– If you like a little crunch in your sandwich, toast the **bread** in a toaster or on a skillet with a thin layer of **butter** or **mayo** for a rich golden-brown finish.
– You can also keep it soft if you prefer, but the toasted bread adds a nice texture contrast to the creamy filling.
### **4. Assemble the Sandwich**
– Once the bread is toasted (if you’re toasting it), generously spread the egg salad mixture on one slice of bread.
– Top with the other slice of bread, cut the sandwich into halves (or quarters, if serving for a party), and serve!
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## **Tips & Variations**
🔸 **Add Texture** – For a crunchier texture, try adding **chopped celery**, **pickles**, or **radishes** to the egg salad.
🔸 **Make It Spicy** – A dash of **hot sauce**, or a few slices of **jalapeños** can give the sandwich an extra kick.
🔸 **Use Fresh Herbs** – Feel free to experiment with other fresh herbs like **chives**, **tarragon**, or **basil** for a unique twist on the flavor.
🔸 **Low-Carb Option** – Serve the egg salad on **lettuce wraps** or **cucumber slices** instead of bread for a lighter, low-carb version.
🔸 **Grilled Option** – Grill the sandwich for a crispy, melty twist, just like a grilled cheese, for added warmth and flavor.
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This **Best Egg Salad Sandwich** is simple to make, but it delivers big on flavor. The creamy, tangy filling combined with fresh herbs and crunchy bread makes every bite a satisfying experience. Whether you enjoy it as a quick lunch, a snack, or even packed for a picnic, this egg salad sandwich will become your go-to recipe for a delicious, comforting meal.
What’s your favorite way to enjoy an egg salad sandwich? Do you like to mix in any other ingredients? 😊
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