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**Instructions:**
1. Preheat the oven to 425°F (220°C).
2. In a bowl, whisk together flour, water, garlic powder, and paprika to form a batter.
3. Dip the cauliflower florets in the batter and place them on a baking sheet lined with parchment paper.
4. Spray with olive oil and bake for 25 minutes, flipping halfway through.
5. Toss the crispy cauliflower in buffalo sauce and bake for an additional 5-7 minutes.
6. Serve with a side of vegan ranch dressing or celery sticks.
### 6. **Coconut Mango Chia Pudding**
For a refreshing and tropical dessert, try this coconut mango chia pudding. It’s super easy to prepare and can be made ahead for a grab-and-go snack or breakfast. The chia seeds give it a lovely texture while the coconut and mango provide a delicious burst of flavor.
**Ingredients:**
– 1 can coconut milk (full-fat)
– 1/2 cup chia seeds
– 1 tablespoon maple syrup or honey
– 1 mango, peeled and diced
– Toasted coconut flakes for topping
**Instructions:**
1. In a bowl, whisk together coconut milk, chia seeds, and maple syrup.
2. Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. Top with fresh mango chunks and toasted coconut flakes before serving.
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With these innovative recipes, you’ll have plenty of new dishes to impress your friends and family! Whether you’re craving a savory snack, a light lunch, or a sweet treat, these creative meals are sure to spice up your cooking routine. Go ahead, give them a try—you won’t regret it!
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