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**Filet Mignon with Boursin Mushroom Sauce: A Decadent Delight**
If you’re looking to elevate your dining experience and indulge in a rich, mouthwatering dish, look no further than **Filet Mignon with Boursin Mushroom Sauce**. This recipe combines the tenderness of filet mignon with the creamy, garlicky richness of Boursin cheese, all enhanced by the earthy depth of mushrooms. Whether you’re hosting a special dinner or simply treating yourself, this dish is sure to impress. Here’s how to make this unforgettable meal.
### **Ingredients:**
For the Filet Mignon:
– 2 filet mignon steaks (about 6-8 oz each)
– 2 tablespoons olive oil
– Salt and freshly ground black pepper, to taste
– 1 tablespoon butter (optional, for extra richness)
For the Boursin Mushroom Sauce:
– 1 tablespoon olive oil
– 1/2 cup shallots, finely chopped
– 2 cups mushrooms, sliced (cremini, white, or a mix)
– 2 garlic cloves, minced
– 1/2 cup white wine (or broth for non-alcoholic option)
– 1/2 cup heavy cream
– 4 oz Boursin cheese (garlic & herb or your preferred flavor)
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
– Salt and pepper to taste
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