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### **Instructions:**
1. **Prepare the Pastry:**
– Preheat your oven to **375°F (190°C)**.
– Roll out the puff pastry and cut it into **small squares** (about 2×2 inches).
2. **Wrap the Toffifee:**
– Place one **Toffifee** in the center of each pastry square.
– Fold the edges up and pinch them together to seal, creating a little **kiss-shaped pouch**.
3. **Brush & Bake:**
– Whisk the egg with milk and brush it over the pastries for a golden finish.
– Arrange them on a lined baking sheet and bake for **12-15 minutes**, until golden and puffy.
4. **Finishing Touches:**
– Let them cool slightly, then dust with powdered sugar for a magical touch.
– For extra indulgence, drizzle with melted chocolate!
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### **Serving & Storage Tips**
🫖 **Serve with** tea, coffee, or hot chocolate for a cozy treat.
🎁 **Wrap them in a gift box** for a sweet homemade present.
❄️ **Store in an airtight container** for up to 3 days (if they last that long!).
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### **A Fairy-Tale Treat for Everyone!**
With their **buttery, flaky pastry and gooey Toffifee center**, these **Fairy Kisses** are pure magic in every bite. Whether you’re making them for a festive gathering or a simple afternoon treat, they’re sure to **bring a little sweetness and joy** to your day.
**Try this recipe and let the fairy-tale flavors enchant you! 🧚♀️✨**
Would you like some variations, like using Nutella or different chocolates? 😊
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