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### **Instructions:**
### **Step 1: Marinate for Extra Flavor**
1. Place chicken in a bowl and pour **buttermilk** over it.
2. Cover and refrigerate for **at least 2 hours** (overnight is best) for extra juiciness.
### **Step 2: Prepare the Coating**
1. In a separate bowl, mix **flour, cornstarch, salt, pepper, garlic powder, and paprika.**
2. Remove chicken from buttermilk and **coat evenly in the flour mixture**.
3. Press the coating firmly to ensure a **thick, crispy crust**.
### **Step 3: Fry to Perfection**
1. Heat **oil** in a deep frying pan to **350°F (175°C)**.
2. Carefully add chicken pieces and fry for **12-15 minutes**, turning occasionally.
3. Remove when **golden brown and crispy**. Place on a wire rack to drain excess oil.
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## **Crispy Cooking Tips & Tricks**
✔ **Use cornstarch or rice flour** – These create a lighter, crispier coating.
✔ **Double-dip for extra crunch** – Coat chicken twice for an even crispier texture.
✔ **Let the batter rest** – Allowing the coated food to sit for **5-10 minutes** before frying helps set the crust.
✔ **Don’t overcrowd the pan** – Frying in batches prevents soggy results.
✔ **Air-fryer alternative** – Cook at **400°F (200°C) for 20-25 minutes**, flipping halfway.
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## **Final Thoughts**
Mastering **crispy cooking techniques** will elevate your homemade dishes to restaurant-quality perfection. Whether you’re frying chicken, baking crunchy potato wedges, or air-frying crispy vegetables, following these tips will ensure **maximum crunch with every bite!** Try this recipe and enjoy the **ultimate crispy experience!** 🍗✨
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