Boil eggshells in a saucepan – it’s smart and saves a lot of money

## **Boil Eggshells in a Saucepan – A Smart Trick That Saves Money!** 🥚💰

Eggshells are often tossed in the trash without a second thought, but did you know they can be repurposed in **surprisingly useful ways**? Instead of throwing them away, **boiling eggshells in a saucepan** can help you save money and make the most of their hidden benefits! From cleaning to garden care and even boosting your health, eggshells are a **natural, cost-effective solution** to many everyday problems.

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### **Why Boil Eggshells?**
Boiling eggshells helps to **sanitize them** and make their beneficial properties more accessible. Here’s why you should try this simple trick:

✔ **Natural Calcium Boost** – Eggshells are rich in calcium, perfect for homemade plant fertilizers or DIY supplements.
✔ **Eco-Friendly Cleaner** – Crushed, boiled eggshells work as a gentle abrasive for cleaning pots and pans.
✔ **Cost-Saving Hack** – Instead of buying expensive plant nutrients or cleaning agents, use this free, natural alternative!
✔ **No Waste, More Benefits** – Reduce kitchen waste while maximizing the use of something you already have.

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### **How to Boil Eggshells for Multiple Uses**

**What You’ll Need:**
– 6–12 eggshells (rinsed to remove egg residue)
– 4 cups of water
– A medium saucepan

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