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**What to Do When the Handle Breaks Off Your Brand New Cast Iron Skillet**
Cast iron skillets are often considered the workhorse of the kitchen. They’re durable, versatile, and capable of handling just about any cooking task. Many people invest in cast iron because of its long-lasting qualities, and a well-seasoned skillet can last for generations. However, there’s nothing more frustrating than receiving a brand-new cast iron skillet, only to have the handle break off before you even get the chance to use it!
If you’ve found yourself in this predicament, don’t worry – all is not lost. While a broken handle might seem like the end of the world, there are several steps you can take to either repair the skillet or find a solution to continue using it. Let’s explore why this might happen and what you can do next.
### Why Did the Handle Break?
First, let’s consider why the handle might have broken in the first place, especially when the skillet is brand new:
1. **Manufacturing Defect**: Sometimes, manufacturing defects can occur in the casting process. If the handle wasn’t properly molded or the metal wasn’t treated or hardened correctly, it may not be strong enough to handle the weight or stress of normal use.
2. **Improper Handling**: While cast iron is tough, it’s also heavy. If the skillet was dropped, handled too roughly, or subjected to excessive force, it might cause the handle to break. Even brand new skillets can be accidentally damaged before they are used.
3. **Temperature Shock**: Cast iron is sensitive to sudden changes in temperature, so if it was exposed to extreme heat or cold too quickly (like a hot skillet placed in cold water), it could cause cracks or breakage, including in the handle.
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