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**Simple Beef Mechado: A Filipino Classic Made Easy**
Beef Mechado is a beloved Filipino dish that showcases tender beef simmered in a rich tomato-based sauce, creating a flavorful and hearty meal. The dish is famous for its savory and slightly tangy flavor, with a distinct twist from the addition of soy sauce, bay leaves, and a variety of vegetables. While traditional Beef Mechado might seem like a complex dish, this **Simple Beef Mechado** recipe brings the authentic taste of this classic Filipino stew to your table with minimal effort.
Perfect for a family meal or a special dinner, Beef Mechado is the type of dish that gets better with time, making it a fantastic option for leftovers. Its rich flavors come from slow cooking the beef until it’s meltingly tender, allowing all the ingredients to meld into a beautiful, aromatic sauce.
Whether you’re making it for a weeknight dinner or a special occasion, here’s how you can make this **Simple Beef Mechado** without any hassle, but still with all the flavors you love.
### **Why You’ll Love Simple Beef Mechado**
1. **Flavorful and Hearty**: The combination of tender beef, a savory tomato sauce, and a burst of aromatic flavors from garlic, onions, soy sauce, and bay leaves creates a rich, hearty dish that will satisfy everyone at the table.
2. **Comforting and Filling**: This is the kind of dish that’s perfect for family gatherings or cozy dinners at home. It’s filling, and the sauce can be sopped up with rice, making it a complete meal.
3. **Tender, Melting Beef**: With the slow cooking process, the beef becomes so tender that it practically melts in your mouth. It’s an irresistible texture that takes this dish to the next level.
4. **Minimal Ingredients**: This version of Beef Mechado is simple yet flavorful, using basic ingredients that you likely already have in your kitchen. No need for complicated steps or hard-to-find items.
5. **Perfect for Leftovers**: Like many stews and braised dishes, Beef Mechado tastes even better the next day as the flavors have more time to meld together. It’s an excellent meal prep option.
### **Recipe for Simple Beef Mechado**
#### **Ingredients:**
– 1.5 lbs beef chuck or beef brisket, cut into 2-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, peeled and chopped
– 4 cloves garlic, minced
– 1 large potato, peeled and sliced into rounds (optional)
– 1 large carrot, peeled and sliced into rounds (optional)
– 1 bay leaf
– 1 tablespoon soy sauce
– 1 can (14 oz) diced tomatoes
– 1/2 cup beef broth or water
– 1 teaspoon sugar
– Salt and pepper, to taste
– 1/4 cup green peas (optional)
– 1 red bell pepper, sliced (optional, for garnish)
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