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**Instructions:**
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing until smooth.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until well combined.
4. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes or until the cookies are golden brown around the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
There’s nothing quite like the smell of fresh-baked chocolate chip cookies! This classic recipe is a crowd favorite, and it’s perfect for satisfying your sweet tooth.
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These recipes are quick, easy, and sure to become favorites in your kitchen. Whether you’re craving savory comfort food or something sweet, there’s something here for every taste. So grab your apron, get cooking, and enjoy some delicious meals today!
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I hope this matches what you were looking for! Let me know if you’d like any adjustments.
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