Golden Lobster Medallions in Aromatic Garlic-Herb Butter

**Golden Lobster Medallions in Aromatic Garlic-Herb Butter: A Luxurious Seafood Dish**

If you’re looking to elevate your seafood game and indulge in a truly gourmet dish, **Golden Lobster Medallions in Aromatic Garlic-Herb Butter** is the perfect choice. This dish features succulent lobster tail medallions cooked to golden perfection, bathed in a fragrant, buttery garlic-herb sauce that will leave your taste buds dancing. Whether you’re preparing a special meal for a romantic evening, celebrating a special occasion, or simply treating yourself to an extraordinary seafood feast, this recipe is sure to impress.

With its rich flavors, elegant presentation, and simple preparation, **Golden Lobster Medallions in Aromatic Garlic-Herb Butter** brings the luxury of fine dining right into your home. Let’s dive into how to create this exquisite dish.

### Why You’ll Love Golden Lobster Medallions in Aromatic Garlic-Herb Butter

**Golden Lobster Medallions in Aromatic Garlic-Herb Butter** is the epitome of indulgence. The lobster medallions are perfectly tender, while the garlic-herb butter sauce adds a layer of richness and complexity. The golden crust that forms on the lobster medallions as they cook in the butter creates a satisfying contrast to the soft, juicy meat inside. The combination of garlic, herbs, and butter is a classic flavor pairing that works wonderfully with the delicate sweetness of lobster, making this dish an unforgettable treat. Whether you’re an experienced chef or a beginner in the kitchen, this recipe is easy to follow and results in a dish that looks and tastes like it came straight from a five-star restaurant.

### Ingredients

To make **Golden Lobster Medallions in Aromatic Garlic-Herb Butter**, you’ll need the following ingredients:

#### For the Lobster:
– **2 lobster tails** (preferably fresh or thawed if frozen)
– **Salt**, to taste
– **Black pepper**, to taste
– **1 tablespoon olive oil** (for searing)

For the Garlic-Herb Butter:
– **4 tablespoons unsalted butter**
– **2 tablespoons olive oil**
– **4 cloves garlic**, minced
– **1 tablespoon fresh parsley**, chopped
– **1 teaspoon fresh thyme** (or 1/2 teaspoon dried thyme)
– **1/2 teaspoon fresh lemon zest** (optional, for brightness)
– **1/4 teaspoon smoked paprika** (optional, for a slight smoky flavor)
– **1 tablespoon freshly squeezed lemon juice**
– **Salt and pepper**, to taste

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