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**Recipe for Braised Pork with Beer and Maple Syrup: A Sweet and Savory Comfort Dish**
There’s something undeniably comforting about a hearty, slow-cooked meal that’s rich in flavor and texture. **Braised Pork with Beer and Maple Syrup** is one of those dishes that combines the savory depth of pork with the sweet richness of maple syrup and the bold flavor of beer. This dish is perfect for a cozy dinner or when you’re entertaining guests, offering a balance of savory, sweet, and a hint of bitterness from the beer.
In this recipe, we’ll guide you through making tender, juicy braised pork with a beautifully caramelized sauce that’s perfect for spooning over mashed potatoes, rice, or even a loaf of crusty bread. The beer adds complexity, while the maple syrup brings out a natural sweetness that makes the dish truly unforgettable.
### Ingredients:
– **4-5 pounds pork shoulder or pork butt** (bone-in or boneless)
– **2 tablespoons olive oil**
– **1 large onion**, chopped
– **4 garlic cloves**, minced
– **2 cups beer** (a lager or ale works best)
– **1/4 cup maple syrup** (preferably pure maple syrup for the best flavor)
– **1 tablespoon Dijon mustard**
– **2 tablespoons apple cider vinegar**
– **1 teaspoon dried thyme** (or 1 tablespoon fresh thyme)
– **1 teaspoon smoked paprika**
– **Salt and pepper**, to taste
– **2 cups low-sodium chicken broth**
– **Fresh parsley** for garnish (optional)
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