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**Pina Colada Pound Cake – Your Tropical Paradise in Every Bite!**
If you’re dreaming of a tropical getaway but can’t quite pack your bags, the next best thing is to indulge in a slice of **Pina Colada Pound Cake**. This decadent dessert captures all the flavors of a classic piña colada—coconut, pineapple, and a hint of rum—wrapped in a moist, buttery pound cake. Each bite offers a slice of paradise, making it the perfect treat for any occasion, from casual summer gatherings to special celebrations.
With its delightful tropical flavor, this cake is a guaranteed crowd-pleaser. The combination of rich, dense cake with a tropical twist makes it stand out, and the addition of coconut and pineapple ensures that every bite takes you to an island escape.
### Why You’ll Love This Cake
– **Tropical Flavors**: If you love piña coladas, this cake is the ultimate treat for you. It has all the flavors you love—coconut, pineapple, and a hint of rum.
– **Moist and Dense**: The pound cake base is perfectly moist, buttery, and dense, making it the ideal texture to complement the tropical flavors.
– **Perfect for Any Occasion**: Whether you’re hosting a summer BBQ, a birthday party, or just want to add a little tropical flair to your dessert table, this cake is sure to impress.
– **Easy to Make**: While it sounds fancy, this cake comes together easily with ingredients you likely already have in your pantry.
### Ingredients
To make **Pina Colada Pound Cake**, gather the following ingredients:
#### For the Cake:
– **2 1/2 cups all-purpose flour**
– **2 teaspoons baking powder**
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 1/2 cups granulated sugar**
– **4 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 teaspoon coconut extract**
– **1/2 cup coconut milk** (or full-fat coconut cream)
– **1/2 cup crushed pineapple**, drained (reserve the juice)
– **1/4 cup light rum** (optional but adds great flavor)
For the Glaze:
– **1 cup powdered sugar**
– **2 tablespoons pineapple juice** (from the drained pineapple)
– **1 tablespoon rum** (optional)
– **1 tablespoon unsweetened coconut flakes** (for garnish, optional)
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