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**Loaded Bacon Cheeseburger Alfredo Pasta: A Creamy, Cheesy, and Satisfying Comfort Meal!**
If you love rich, creamy pastas, hearty cheeseburgers, and crispy bacon, then this **Loaded Bacon Cheeseburger Alfredo Pasta** is the dish of your dreams. It’s a hearty, indulgent meal that combines the savory flavors of a classic cheeseburger with the creamy goodness of Alfredo sauce and the irresistible crunch of bacon. This comforting, one-pan dish is perfect for busy weeknights, family gatherings, or anytime you’re craving something filling and satisfying.
### **Why You’ll Love Loaded Bacon Cheeseburger Alfredo Pasta**
This recipe takes all the best elements of a cheeseburger—savory ground beef, melty cheese, crispy bacon—and combines them with a rich, velvety Alfredo sauce and pasta for an ultra-comforting, crowd-pleasing dish. Here’s why this Loaded Bacon Cheeseburger Alfredo Pasta is a must-try:
– **Indulgent Flavors**: The creamy Alfredo sauce, crispy bacon, and juicy ground beef come together for an unforgettable flavor combination that’s perfectly balanced with a hint of cheeseburger goodness.
– **Quick and Easy**: This dish comes together in under 30 minutes, making it ideal for busy evenings when you still want a delicious, hearty meal.
– **One-Pan Meal**: Everything cooks in one skillet, which means minimal cleanup and more time to enjoy the meal.
– **Customizable**: You can adjust the level of cheese, bacon, and seasonings to suit your taste. Add extra toppings like pickles or tomatoes to make it even more reminiscent of a classic bacon cheeseburger.
### **Ingredients You’ll Need**
Here’s what you’ll need to make this **Loaded Bacon Cheeseburger Alfredo Pasta**:
#### **For the Pasta**:
– 1 lb pasta (penne, rigatoni, or rotini work best)
– Salt (for pasta water)
**For the Bacon Cheeseburger Sauce**:
– 1 lb ground beef
– 1 tablespoon olive oil (for cooking)
– 1 medium onion, chopped
– 4 slices crispy cooked bacon, crumbled
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon mustard (optional, for added tang)
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley (optional, for garnish)
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