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**Hawaiian Ham and Cheese Sandwich: A Sweet and Savory Delight!**
There’s something about the combination of sweet and savory flavors that never goes out of style, and the **Hawaiian Ham and Cheese Sandwich** is the perfect example of how well these two opposites work together. With layers of tender ham, melted cheese, and a slightly sweet Hawaiian roll, this sandwich is a delicious and satisfying treat. Whether served for lunch, dinner, or as a snack, these sandwiches are simple to prepare, full of flavor, and perfect for any occasion.
### **Why You’ll Love Hawaiian Ham and Cheese Sandwiches**
This sandwich is the perfect balance of sweetness and savory goodness. Here’s why it’s a go-to recipe for busy days and weekend gatherings:
– **Sweet & Savory Flavor**: The slight sweetness of the Hawaiian rolls paired with the salty ham and gooey cheese creates an irresistible flavor combination.
– **Easy to Make**: With just a few ingredients, this sandwich is quick and simple to prepare, making it perfect for lunch, a quick dinner, or a tasty party appetizer.
– **Customizable**: Whether you like your sandwiches with extra cheese, mustard, or even a layer of pickles, you can easily make them your own by adding your favorite toppings.
– **Perfect for Meal Prep**: You can make these sandwiches ahead of time, bake them, and store them in the fridge for a ready-to-eat meal throughout the week.
### **Ingredients You’ll Need**
To make these **Hawaiian Ham and Cheese Sandwiches**, here’s what you’ll need:
– 12 Hawaiian sweet rolls (mini rolls work best)
– 1 lb deli ham (thinly sliced)
– 12 slices Swiss cheese (or cheddar, if you prefer)
– 1/4 cup unsalted butter, melted
– 2 tablespoons Dijon mustard (optional for a tangy twist)
– 2 tablespoons brown sugar (for added sweetness)
– 1 tablespoon poppy seeds (optional for added texture and flavor)
– 1/2 teaspoon garlic powder (for extra flavor)
– Salt and pepper, to taste
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