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**Garlic Parmesan Chicken Skewers: A Flavorful and Easy Crowd-Pleaser**
If you’re in the mood for a delicious, savory dish that combines tender chicken with bold flavors, look no further than these **Garlic Parmesan Chicken Skewers**. This recipe is a perfect balance of savory garlic, rich parmesan, and juicy chicken, all grilled or baked to perfection on skewers. Whether you’re hosting a summer barbecue, preparing a quick dinner, or just craving something tasty, these skewers are sure to be a hit.
### Why You’ll Love This Recipe
Garlic Parmesan Chicken Skewers are incredibly versatile and can be served as an appetizer, snack, or main course. They’re packed with flavor, thanks to the combination of garlic, parmesan cheese, and fresh herbs. Plus, the skewering technique makes them easy to cook evenly, while adding a fun, visually appealing element to your meal. Whether grilled outdoors or cooked in the oven, these skewers will be tender on the inside and perfectly charred on the outside.
Not only are these skewers bursting with flavor, but they’re also quick and easy to prepare, making them a great choice for both beginner cooks and seasoned chefs.
### Ingredients You’ll Need
For these mouthwatering Garlic Parmesan Chicken Skewers, you’ll need:
– **2 lbs boneless, skinless chicken breasts (or thighs)**
– **1/4 cup olive oil**
– **3 cloves garlic, minced**
– **1/4 cup grated Parmesan cheese**
– **2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)**
– **1 tablespoon lemon juice**
– **1 teaspoon Italian seasoning (or a blend of dried basil, oregano, and thyme)**
– **Salt and pepper, to taste**
– **Wooden or metal skewers (if using wooden skewers, be sure to soak them in water for about 30 minutes before grilling)**
### Instructions
#### 1. **Prep the Chicken**
Start by cutting your chicken breasts (or thighs) into bite-sized pieces. These will be threaded onto the skewers, so you want them to be uniform in size to ensure even cooking. Aim for 1 to 1.5-inch cubes.
#### 2. **Make the Marinade**
In a large bowl, combine the olive oil, minced garlic, grated Parmesan, chopped parsley, lemon juice, Italian seasoning, salt, and pepper. Stir everything together to create a well-blended marinade.
#### 3. **Marinate the Chicken**
Add the chicken pieces to the bowl with the marinade and toss to coat the chicken thoroughly. For maximum flavor, let the chicken marinate in the refrigerator for at least 30 minutes, though you can marinate it for up to 2 hours. The longer it marinates, the more the flavors will infuse into the chicken.
#### 4. **Prepare the Skewers**
Once your chicken is marinated, thread the chicken pieces onto the skewers, making sure not to crowd them too much. Leave a little space between each piece to allow for even cooking.
#### 5. **Cook the Skewers**
Now, you have two cooking options: grilling or baking.
– **Grill Method**: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 4-6 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Grill marks should form on the chicken, adding that smoky flavor.
– **Oven Method**: Preheat your oven to **400°F (200°C)**. Arrange the skewers on a baking sheet lined with parchment paper or foil. Bake for about 20-25 minutes, or until the chicken is fully cooked. You can also broil the skewers for the last 2-3 minutes to get a nice golden, crispy finish.
#### 6. **Serve and Enjoy**
Once the skewers are cooked to perfection, remove them from the grill or oven. If desired, sprinkle a little extra Parmesan cheese and fresh parsley over the top for a burst of color and extra flavor. Serve them hot with your favorite dipping sauce, such as marinara, ranch, or even a tangy lemon aioli.
### Serving Suggestions
These Garlic Parmesan Chicken Skewers are incredibly versatile and can be served with a variety of side dishes. Here are a few ideas to complete your meal:
– **Side Salad**: A fresh, crisp salad with greens, tomatoes, cucumbers, and a simple vinaigrette is the perfect complement to these skewers.
– **Grilled Vegetables**: Grilled vegetables such as zucchini, bell peppers, and mushrooms pair wonderfully with the chicken, adding extra color and flavor.
– **Rice or Quinoa**: Serve the skewers over a bed of fluffy rice or quinoa to make the meal heartier.
– **Garlic Bread**: For an extra indulgent touch, serve with warm, crispy garlic bread on the side.
– **Pasta**: For an Italian-inspired twist, serve the skewers with your favorite pasta and a light marinara sauce.
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