Club Sandwich Pasta Salad

**Club Sandwich Pasta Salad: A Fun and Flavorful Twist on a Classic Favorite **

If you love a good club sandwich, then you’re going to flip over this **Club Sandwich Pasta Salad**! This creative and delicious salad takes all the iconic flavors of the classic club sandwich—savory turkey, crispy bacon, tangy mayo, and fresh vegetables—and combines them into a hearty, satisfying pasta salad. It’s perfect for picnics, potlucks, or just a quick, delicious lunch or dinner.

Not only does it pack all the flavors we love in a club sandwich, but the pasta adds an extra layer of heartiness and texture, making it a meal all on its own. Whether you’re hosting a summer BBQ, preparing a side dish for a family dinner, or meal prepping for the week, this salad is sure to please everyone at the table.

### **Why You’ll Love Club Sandwich Pasta Salad**

Here are a few reasons why **Club Sandwich Pasta Salad** will become your new go-to dish:

– **All the Flavors of a Club Sandwich**: With ingredients like crispy bacon, turkey, cheese, and fresh veggies, it captures the essence of a club sandwich in pasta form.
– **Easy to Make**: This recipe is simple, quick, and perfect for beginners. Just cook the pasta, chop the ingredients, and toss them all together with a creamy dressing.
– **Versatile**: You can customize the salad with your favorite ingredients, whether you prefer grilled chicken, ham, or a different type of cheese.
– **Perfect for Meal Prep**: This salad stores well in the fridge for a few days, making it a great option for meal prepping.
– **Crowd-Pleaser**: Whether you’re making it for a family gathering, a potluck, or just for yourself, this pasta salad is always a hit.

### **Ingredients for Club Sandwich Pasta Salad**

To make this delicious **Club Sandwich Pasta Salad**, here’s what you’ll need:

– **8 oz elbow macaroni** or your favorite pasta (rotini, fusilli, or penne work great too)
– **1 cup cooked chicken breast** (shredded or diced)
– **1/2 cup cooked bacon**, crumbled (about 4-5 slices)
– **1/2 cup diced turkey breast** (or ham, if preferred)
– **1 cup diced cucumber**
– **1 cup cherry tomatoes**, halved
– **1/2 cup shredded cheddar cheese**
– **1/2 cup shredded mozzarella cheese**
– **1/4 cup red onion**, finely diced (optional)
– **1/4 cup fresh parsley**, chopped (for garnish)

For the Dressing:
– **1/2 cup mayonnaise**
– **1/4 cup sour cream** or Greek yogurt
– **1 tablespoon Dijon mustard** (optional, for a little tang)
– **1 tablespoon apple cider vinegar** or white vinegar
– **1 teaspoon garlic powder**
– **Salt and pepper**, to taste

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