ADVERTISEMENT
**Shrimp and Egg Fried Rice: A Flavorful & Easy One-Pan Meal 🍤🍳**
If you’re looking for a quick, satisfying, and delicious meal that requires minimal cleanup, look no further than **Shrimp and Egg Fried Rice**! This flavorful, one-pan dish is not only easy to prepare but also packed with protein, veggies, and savory goodness. Whether you’re in need of a weeknight dinner or a lunch to impress, this dish delivers both convenience and taste in every bite.
### Why You’ll Love Shrimp and Egg Fried Rice:
– **Quick & Easy**: With just a few simple ingredients and one pan, you can have a restaurant-quality dish ready in under 30 minutes.
– **Flavorful**: The combination of shrimp, eggs, and vegetables sautĂ©ed with soy sauce and seasonings creates a delightful harmony of flavors.
– **Customizable**: Feel free to adjust the veggies or proteins to suit your tastes or dietary preferences.
– **Perfect for Leftovers**: If you have leftover rice from the night before, this dish is a fantastic way to repurpose it into a completely new, satisfying meal.
### Ingredients for Shrimp and Egg Fried Rice
To make this simple yet scrumptious dish, you’ll need the following ingredients:
Main Ingredients:
– 1 pound **shrimp**, peeled and deveined
– 2 cups **cooked rice** (preferably a day-old for best texture)
– 2 large **eggs**
– 1 medium **onion**, diced
– 1 cup **frozen peas** (or mixed veggies of choice)
– 2-3 cloves **garlic**, minced
– 2 tablespoons **soy sauce** (or tamari for gluten-free)
– 1 tablespoon **sesame oil** (for flavor)
– 1 tablespoon **vegetable oil** (for cooking)
– **Salt** and **pepper** to taste
– **Green onions** for garnish (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
