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**Pina Colada Pound Cake: Your Tropical Paradise in Every Bite!**
Dreaming of a tropical getaway? While we can’t whisk you away to a sun-kissed beach, we can bring the taste of the tropics right to your kitchen with a **Pina Colada Pound Cake**! Imagine the sweet, rich flavors of **coconut**, **pineapple**, and a hint of rum all blended into a moist, buttery pound cake. Whether you’re hosting a summer gathering, craving something indulgent, or simply in need of a tropical pick-me-up, this cake is the perfect treat.
The **Pina Colada Pound Cake** combines the delicious tropical flavors of the iconic cocktail into a delightful dessert that can be enjoyed by all. With its **moist texture**, **tropical sweetness**, and a little touch of rum, every bite feels like a mini vacation. So, put on your flip-flops and get ready to bake this tropical masterpiece!
### Why You’ll Love Pina Colada Pound Cake
This cake is more than just a dessert—it’s an experience! Combining **pineapple**, **coconut**, and a splash of **rum**, it brings all the best flavors of a Pina Colada cocktail into an easy-to-bake pound cake. The flavors are bold, the texture is incredibly moist, and it’s topped with a decadent **rum glaze** that makes it irresistible. Whether served for a casual brunch, as a special dessert, or just for a treat, this cake is sure to wow everyone.
### Ingredients
For the **Pina Colada Pound Cake**, you’ll need:
#### For the Cake:
– **2 cups all-purpose flour**
– **1 ½ cups granulated sugar**
– **1 cup unsalted butter**, softened
– **4 large eggs**
– **1 cup crushed pineapple**, drained (reserve juice for glaze)
– **1 teaspoon vanilla extract**
– **1 teaspoon coconut extract**
– **1/2 cup shredded coconut** (sweetened or unsweetened)
– **1/4 cup rum** (white rum works best)
– **1/2 teaspoon baking powder**
– **1/4 teaspoon salt**
For the Rum Glaze:
– **1/2 cup powdered sugar**
– **2 tablespoons pineapple juice** (from the crushed pineapple)
– **1 tablespoon rum** (optional, but adds great flavor)
– **1 teaspoon vanilla extract**
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