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### Instructions
#### Step 1: Bake the Cake
1. **Preheat your oven** according to the instructions on the cake mix box (typically around 350°F / 175°C).
2. Prepare the **cake mix** according to the package directions. Pour the batter into a greased and floured **9×13 inch baking dish**.
3. Bake the cake for the time specified on the box (usually around 25-30 minutes), or until a toothpick inserted in the center comes out clean.
4. Let the cake cool completely in the pan before proceeding. This is important to ensure the cake doesn’t melt the cream filling.
#### Step 2: Prepare the Cream Filling
1. While the cake is cooling, prepare the **cream filling**. In a large bowl, combine the **instant vanilla pudding mix** with **milk** and whisk until thickened. Let it sit for a few minutes to set.
2. In a separate bowl, beat the **cream cheese** until smooth and creamy. Gently fold in the **whipped topping** and then add the **pudding mixture**, mixing everything together until well combined and fluffy.
#### Step 3: Assemble the Cake
1. Once the cake has cooled, use a fork to **poke holes** all over the top of the cake. This will help the creamy filling soak into the cake, adding to the rich texture and flavor.
2. Spread the **cream filling** evenly over the entire cake, making sure to fill the holes and cover the top with a smooth layer.
#### Step 4: Add the Fruit
1. **Top the cake** with a generous layer of **maraschino cherries** (and pineapple chunks if you’re using them). Arrange the fruit however you like for a beautiful presentation. If you’re using fresh cherries, be sure to pit and slice them before adding.
#### Step 5: Chill and Serve
1. Cover the cake with plastic wrap or aluminum foil and refrigerate for at least **2-3 hours**, or ideally overnight. This allows the flavors to meld together and the filling to set perfectly.
2. Before serving, you can add a bit of extra whipped cream on top for garnish or even sprinkle some chopped nuts (like almonds or pecans) for a bit of crunch.
### Tips for the Perfect Heaven on Earth Cake
– **Customization**: Feel free to swap out the fruit for your favorites! Fresh berries, peaches, or even mangoes can add a unique twist to this dessert.
– **Lighten it up**: If you’re looking for a lighter version, you can use **low-fat whipped topping**, **sugar-free pudding**, and a **light cake mix**.
– **Cake options**: You can use a homemade **white cake** or even a **angel food cake** for a fluffier base. The lighter the cake, the more heavenly the layers!
– **Make it festive**: This cake is perfect for any holiday or special occasion. Try adding colorful sprinkles or edible flowers to match the season.
### Why You’ll Love Heaven on Earth Cake
The combination of a moist cake base, luscious cream filling, and fresh fruit makes **Heaven on Earth Cake** a dream dessert come true. It’s indulgent yet light, making it the perfect balance of sweet and refreshing. The layers create a texture that’s both airy and satisfying, making each bite an experience of pure bliss.
Whether you’re looking to impress at a family gathering, bringing something special to a party, or simply indulging in a well-deserved treat, this cake is sure to be a hit. It’s easy to make, visually stunning, and absolutely delicious — it’s no wonder it’s often called “Heaven on Earth.”
### A Slice of Heaven
There’s no denying that **Heaven on Earth Cake** is a dessert that can turn any occasion into a celebration. The layers of fluffy cake, creamy filling, and bright, fresh fruit will have everyone reaching for seconds. Perfect for birthdays, holidays, or just because, this cake is the ultimate indulgence that feels just as light and refreshing as it tastes. So go ahead, take a bite, and enjoy a little slice of heaven!
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