Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Flavor-Packed, Healthy Side Dish!

**Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Flavor-Packed, Healthy Side Dish! 🥔🥕🥒**

When it comes to preparing a healthy, flavorful side dish, **Garlic Herb Roasted Potatoes, Carrots, and Zucchini** should be at the top of your list! This dish is the perfect way to bring vibrant vegetables to the table with a burst of aromatic herbs and savory garlic. Not only is it a **delicious and satisfying** addition to any meal, but it’s also a great way to incorporate a variety of **nutritious vegetables** into your diet.

Roasting brings out the natural sweetness of the carrots and the rich earthiness of the potatoes while keeping the zucchini tender and juicy. The **garlic**, **rosemary**, and **thyme** infuse the vegetables with a fragrant, mouthwatering flavor that will make this side dish an instant favorite.

Whether you’re serving it alongside a hearty protein or enjoying it as a light, vegetarian dish, these roasted veggies are guaranteed to delight your taste buds. Let’s dive into why this **Garlic Herb Roasted Potatoes, Carrots, and Zucchini** recipe is a must-try and how easy it is to make at home!

### **Why You’ll Love Garlic Herb Roasted Potatoes, Carrots, and Zucchini**

Here’s why this roasted veggie dish is a **game-changer** for your meals:
– **Packed with Flavor:** The combination of **garlic**, **herbs**, and a drizzle of **olive oil** creates a savory, aromatic coating for the vegetables, making every bite bursting with flavor.
– **Healthy and Nutritious:** Potatoes, carrots, and zucchini are full of vitamins, fiber, and antioxidants, making this dish a great choice for those looking to eat more veggies without sacrificing taste.
– **Simple and Quick:** With just a few fresh ingredients and minimal prep work, you can have this side dish ready in no time.
– **Versatile:** This dish pairs well with a wide range of mains, from roasted chicken and fish to steaks, burgers, or even pasta. It’s a great addition to any meal!
– **Customizable:** Feel free to swap in your favorite vegetables or experiment with different seasonings to make it your own.

### **Ingredients for Garlic Herb Roasted Potatoes, Carrots, and Zucchini**

To make this flavorful roasted veggie side dish, you’ll need the following ingredients:

– **For the Roasted Vegetables:**
– 4-5 **medium potatoes**, diced into bite-sized pieces (Yukon gold or red potatoes work best)
– 3-4 **carrots**, peeled and cut into thin rounds or half-moons
– 2 medium **zucchini**, cut into half-moons or chunks
– 3 tablespoons **olive oil**
– 4 cloves **garlic**, minced (or more for garlic lovers!)
– 1 teaspoon **dried rosemary** (or fresh if you have it)
– 1 teaspoon **dried thyme** (or fresh thyme works beautifully too)
– Salt and freshly ground **black pepper**, to taste
– Optional: 1 tablespoon **parmesan cheese**, grated (for a cheesy twist)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends