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### Instructions:
**Step 1: Preheat Your Oven**
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure your cake doesn’t stick.
**Step 2: Prepare the Cake Batter**
In a large mixing bowl, whisk together the chocolate cake mix, cocoa powder, and whole milk. Add in the melted butter and stir until the ingredients are combined into a smooth batter. Pour the batter into the prepared baking dish, spreading it evenly.
**Step 3: Add the Chocolate Chips**
Now comes the fun part—the chocolate! Sprinkle the semi-sweet, milk chocolate, and white chocolate chips over the top of the batter. Don’t worry about spreading them evenly; they will melt into the cake as it bakes, creating gooey pockets of chocolate throughout.
**Step 4: Pour the Heavy Cream**
Next, pour the heavy cream over the top of the cake batter. This will help create a rich, fudgy layer during the baking process and add moisture to the cake.
**Step 5: Bake the Cake**
Place the baking dish in the preheated oven and bake for 35-40 minutes. You want the edges of the cake to be firm, but the center should still be soft and slightly gooey. The top of the cake will form a beautiful, crackly crust, and the chocolate chips will melt into a luscious, fudge-like filling.
**Step 6: Top with Hot Fudge Sauce**
Once the cake is finished baking, remove it from the oven and let it cool for a few minutes. Then, drizzle the hot fudge sauce generously over the top for an extra burst of chocolatey goodness. If you’re feeling extra indulgent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
**Step 7: Serve and Enjoy!**
Scoop out generous portions of this gooey, chocolatey delight and serve it warm. The result is a perfect combination of rich chocolate cake, melty chocolate chips, and a slightly crunchy top with gooey, fudgy layers inside. It’s pure chocolate heaven!
### Tips for the Perfect Death by Chocolate Dump Cake:
1. **Cake Mix Tip:** Choose a high-quality chocolate cake mix to ensure your dump cake is as rich and flavorful as possible. The flavor of the cake mix will set the foundation for this dessert, so go for one that you love.
2. **Chocolate Variations:** Feel free to experiment with different types of chocolate chips, such as dark chocolate chips, peanut butter chips, or even caramel chips. You can customize the cake to your preferences!
3. **Texture Control:** If you prefer a more cake-like consistency, bake the cake a little longer to allow it to firm up. If you love a gooey, almost molten consistency, bake it just until the edges are set and the middle is still slightly jiggly.
4. **Serving Suggestions:** A scoop of vanilla ice cream or a dollop of freshly whipped cream complements the richness of the chocolate dump cake perfectly, adding a creamy contrast to the warm, gooey cake.
5. **Make Ahead:** If you’re planning ahead, you can prepare the dump cake in advance and refrigerate it until you’re ready to bake. Just let it come to room temperature before putting it in the oven to bake.
### Why You’ll Love Death by Chocolate Dump Cake:
This cake is the ultimate indulgence for chocolate lovers. It’s simple, incredibly rich, and has layers of chocolate goodness that melt together perfectly during baking. The combination of three different types of chocolate chips ensures that each bite is packed with flavor, and the addition of heavy cream gives it that gooey, fudgy, almost molten texture that makes this dessert irresistible.
What makes it even better is how easy it is to make. You simply dump the ingredients in the pan, bake, and voilà—you have a dessert that looks and tastes like you spent hours in the kitchen. Whether you’re hosting a party, celebrating a special occasion, or just treating yourself on a cozy evening, **Death by Chocolate Dump Cake** will be the perfect way to satisfy your chocolate cravings.
So, what are you waiting for? Grab your ingredients and dive into this heavenly, chocolate-filled dessert. It’s time to experience chocolate in its most decadent form!
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