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**Buttery Garlic Pork Chops with Smooth Mashed Potatoes: A Comforting, Flavor-Packed Meal 🍖🧄🥔**
If you’re looking for a dinner that’s full of flavor, comforting, and sure to please everyone around the table, look no further than **Buttery Garlic Pork Chops with Smooth Mashed Potatoes**! This dish brings together juicy, tender pork chops infused with a rich garlic butter sauce, perfectly paired with creamy, velvety mashed potatoes. Whether it’s a family dinner, a special occasion, or a weeknight meal, this recipe is a guaranteed winner. The combination of savory pork and silky mashed potatoes creates a meal that’s both indulgent and satisfying.
### **Why You’ll Love Buttery Garlic Pork Chops with Smooth Mashed Potatoes**
Here’s why this meal is a must-try:
– **Flavorful and Savory:** The buttery garlic sauce on the pork chops adds rich, savory flavors, perfectly complementing the natural sweetness of the pork. Paired with smooth, creamy mashed potatoes, it’s an irresistible combination.
– **Easy to Make:** Despite how fancy it sounds, this meal is incredibly easy to prepare. The pork chops cook up quickly in the skillet, and the mashed potatoes come together with minimal effort.
– **Comforting and Filling:** There’s something so comforting about a juicy pork chop with a side of buttery mashed potatoes. This dish provides that perfect balance of indulgence and satisfaction.
– **Perfect for Any Occasion:** Whether you’re cooking for a casual weeknight meal or preparing something special for guests, this dish works for any occasion. It’s classic, crowd-pleasing, and always a hit.
### **Ingredients for Buttery Garlic Pork Chops**
For the pork chops, you’ll need:
– 4 bone-in or boneless pork chops (about 1 inch thick)
– 3 tablespoons olive oil
– 4 tablespoons unsalted butter (divided)
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
– 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
– Salt and pepper to taste
– Lemon wedges for serving (optional)
### **Ingredients for Smooth Mashed Potatoes**
For the mashed potatoes, you’ll need:
– 2 pounds russet potatoes (or Yukon gold potatoes for creamier texture)
– 4 tablespoons unsalted butter
– 1 cup heavy cream (or milk for a lighter version)
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)
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