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**Shrimp Ceviche Toasts: A Refreshing and Flavorful Appetizer**
Shrimp ceviche toasts are the perfect dish to serve when you want something light, refreshing, and full of bold flavors. Whether it’s for a casual family gathering, a summer party, or a special occasion, these toasts are guaranteed to impress your guests. The combination of marinated shrimp, tangy citrus, and fresh herbs on top of crispy toasted bread creates a delightful mix of textures and tastes that will leave everyone coming back for more.
Ceviche, a popular dish in many Latin American countries, is traditionally made by “cooking” raw seafood in citrus juices, like lime or lemon. The acid from the citrus denatures the proteins in the shrimp, making it firm and opaque, similar to the effect of heat. This method allows the shrimp to retain its fresh flavor while absorbing the zesty, bright marinade. When served on crunchy toasts, the result is an appetizer that feels both refreshing and indulgent.
In this article, we’ll walk you through how to make these delicious shrimp ceviche toasts from scratch. The recipe is quick and easy, and it’s a crowd-pleasing dish that’s as tasty as it is visually appealing.
### **Ingredients for Shrimp Ceviche Toasts**
To make shrimp ceviche toasts, you’ll need a few simple, fresh ingredients. Here’s what you’ll need:
#### For the Ceviche:
– **1 pound shrimp (peeled, deveined, and chopped into small pieces)** – Fresh shrimp is key for ceviche. If you can, choose wild-caught shrimp for the best flavor.
– **1/2 cup fresh lime juice** – Lime juice is the primary acid that “cooks” the shrimp. It imparts a bright, tangy flavor to the ceviche.
– **1/2 cup fresh lemon juice** – Lemon juice adds an additional layer of citrus flavor and balances out the lime.
– **1/2 medium red onion, finely chopped** – Red onion provides a mild, slightly sweet crunch to the ceviche.
– **1 medium cucumber, peeled and diced** – Cucumber adds a refreshing crunch and lightness to the ceviche.
– **1 medium tomato, diced** – Tomatoes provide a juicy, sweet element that complements the shrimp.
– **1/4 cup fresh cilantro, chopped** – Cilantro adds a fresh, herbal note that’s essential to ceviche.
– **1 small jalapeño, finely chopped (optional)** – For those who enjoy a little heat, jalapeño brings a spicy kick to the dish.
– **Salt and pepper, to taste** – Season the ceviche to your liking with salt and pepper.
For the Toasts:
– **1 baguette (or another type of crusty bread)** – The baguette will be sliced into small pieces for the toasts.
– **Olive oil** – For brushing on the bread before toasting to ensure it gets crispy and golden brown.
– **Garlic (optional)** – If you enjoy garlic-flavored toasts, rub a cut clove of garlic on the warm toasts after baking.
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