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**Instructions:**
1. **Preheat the Broiler**: Set your oven to the broil setting and place the oven rack about 6 inches (15 cm) from the heat source. Allow the broiler to heat up for 5-10 minutes.
2. **Prepare the Scallops**: Pat the scallops dry with paper towels to remove excess moisture. This step is crucial for achieving a good sear. Remove the small side muscle (if still attached) from each scallop.
3. **Season the Scallops**: In a small bowl, combine the melted butter, olive oil, and lemon juice. Brush this mixture over the scallops and season them lightly with salt and pepper.
4. **Arrange the Scallops**: Place the scallops in a single layer on a broiler-safe pan or baking sheet. Make sure they are not touching each other to ensure even cooking.
5. **Broil the Scallops**: Place the pan under the broiler and cook for 2-3 minutes on one side. Carefully flip the scallops using tongs and broil for another 2-3 minutes, or until they are golden brown and opaque in the center. Be careful not to overcook, as scallops can become rubbery.
6. **Serve**: Transfer the scallops to a serving platter, garnish with chopped parsley, and serve immediately with lemon wedges.
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### **Flavorful Variations**
Once you’ve mastered the basic recipe, you can experiment with different flavors and ingredients to create unique dishes. Here are some delicious variations to try:
#### **1. Garlic Parmesan Broiled Scallops**
**Ingredients:**
– 1 pound (450g) large sea scallops
– 3 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
**Instructions:**
1. Preheat the broiler and prepare the scallops as described in the basic recipe.
2. In a small bowl, mix the melted butter, minced garlic, and Parmesan cheese.
3. Brush the mixture over the scallops and season with salt and pepper.
4. Broil for 2-3 minutes per side, or until golden and cooked through.
5. Garnish with chopped parsley and serve.
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#### **2. Lemon Herb Broiled Scallops**
**Ingredients:**
– 1 pound (450g) large sea scallops
– 2 tablespoons olive oil
– Zest and juice of 1 lemon
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh dill
– Salt and pepper, to taste
**Instructions:**
1. Preheat the broiler and prepare the scallops.
2. In a small bowl, whisk together the olive oil, lemon zest, lemon juice, thyme, and dill.
3. Brush the mixture over the scallops and season with salt and pepper.
4. Broil for 2-3 minutes per side, or until golden and cooked through.
5. Serve with additional lemon wedges if desired.
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#### **3. Spicy Cajun Broiled Scallops**
**Ingredients:**
– 1 pound (450g) large sea scallops
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– Lime wedges (for serving)
**Instructions:**
1. Preheat the broiler and prepare the scallops.
2. In a small bowl, mix the olive oil, Cajun seasoning, smoked paprika, and garlic powder.
3. Brush the mixture over the scallops and season with salt and pepper.
4. Broil for 2-3 minutes per side, or until golden and cooked through.
5. Serve with lime wedges for a zesty finish.
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#### **4. Asian-Inspired Broiled Scallops**
**Ingredients:**
– 1 pound (450g) large sea scallops
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1 clove garlic, minced
– 1 tablespoon sesame seeds (for garnish)
– Sliced green onions (for garnish)
**Instructions:**
1. Preheat the broiler and prepare the scallops.
2. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger, and garlic.
3. Brush the mixture over the scallops.
4. Broil for 2-3 minutes per side, or until golden and cooked through.
5. Garnish with sesame seeds and green onions before serving.
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### **Tips for Perfect Broiled Scallops**
1. **Don’t Overcook**: Scallops cook quickly and can become tough if overcooked. Aim for an internal temperature of 115°F to 120°F (46°C to 49°C).
2. **Dry Them Well**: Excess moisture can prevent the scallops from developing a good crust. Pat them dry with paper towels before cooking.
3. **Use High Heat**: Broiling requires high heat to achieve a caramelized exterior. Make sure your broiler is fully preheated.
4. **Avoid Crowding**: Arrange the scallops in a single layer with space between them to ensure even cooking.
5. **Experiment with Flavors**: Don’t be afraid to try different seasonings, marinades, and sauces to customize your dish.
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### **Serving Suggestions**
Broiled scallops are incredibly versatile and can be served in a variety of ways. Here are some ideas:
– **Over Pasta**: Toss broiled scallops with linguine, garlic, olive oil, and fresh herbs for a simple yet elegant meal.
– **With Risotto**: Serve scallops atop creamy Parmesan risotto for a luxurious dish.
– **On a Salad**: Add broiled scallops to a bed of mixed greens, cherry tomatoes, and avocado for a light and refreshing meal.
– **As an Appetizer**: Serve broiled scallops on skewers or in small bowls with a dipping sauce for a crowd-pleasing starter.
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### **Conclusion**
Broiled scallops are a quick, easy, and delicious way to enjoy one of the ocean’s finest treasures. With their sweet, delicate flavor and tender texture, they’re sure to impress your family and guests. Whether you stick to the basic recipe or experiment with bold flavors, broiled scallops are a versatile dish that can be tailored to suit any occasion. Armed with the tips, techniques, and recipes in this guide, you’re ready to create restaurant-quality scallops in your own kitchen. So fire up your broiler, grab some fresh scallops, and get ready to savor the taste of the sea!
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