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If you’re using puff pastry, roll it out to about 12×12 inches on a lightly floured surface. You want a thin, even sheet of dough to make rolling easier.
#### **4. Assemble the Pinwheels**
Now, it’s time to assemble your pinwheels. Start by sprinkling a generous amount of shredded cheddar cheese over the dough. Then, spread a layer of scrambled eggs, followed by the crumbled bacon. Be sure to leave a small border around the edges of the dough so the filling doesn’t spill out when you roll it up.
If you’re adding any extra veggies or seasonings, sprinkle those on top as well.
#### **5. Roll Up the Dough**
Carefully roll the dough up from one edge to the other, making sure it’s as tight as possible. The filling should stay contained inside the dough as you roll it up into a log. Once the dough is fully rolled, pinch the seams together to seal the pinwheel.
#### **6. Slice and Bake**
Use a sharp knife to slice the rolled dough into approximately 1-inch thick pinwheels. Arrange the pinwheels on a greased baking sheet, leaving a small amount of space between each one.
Bake the pinwheels at 375°F (190°C) for about 15-20 minutes or until they’re golden brown and the cheese is bubbling. You may need to keep an eye on them toward the end to make sure they don’t over-brown.
#### **7. Serve and Enjoy**
Once the pinwheels are baked, remove them from the oven and let them cool slightly before serving. They’re best served warm, with a side of fresh fruit, yogurt, or a drizzle of hot sauce if you like a little extra kick.
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### **Tips for Making the Perfect Pinwheels**
– **Don’t Overstuff the Pinwheels:** While it’s tempting to pack a lot of filling into the dough, be careful not to overstuff. Too much filling can cause the pinwheels to unravel or leak during baking. Stick to a generous but reasonable amount of eggs, cheese, and bacon.
– **Experiment with Fillings:** The beauty of this recipe lies in its versatility. Feel free to swap out the bacon for sausage, ham, or even a vegetarian option like spinach and mushrooms. You can also use different types of cheese for a unique flavor profile.
– **Make Ahead for Busy Mornings:** If you’re short on time in the morning, you can prepare the pinwheels the night before. Simply assemble them and refrigerate the unbaked pinwheels overnight. In the morning, pop them in the oven for a quick and easy breakfast.
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### **Conclusion: A New Sunday Tradition**
Baked bacon, egg, and cheese pinwheels are the perfect way to start your Sunday mornings with a hearty, flavorful breakfast that the whole family will love. These pinwheels are not only delicious but also easy to customize, making them a fun and creative breakfast option for any occasion. With a warm, cheesy filling and a flaky dough exterior, they offer a delightful combination of textures and flavors in every bite.
So, whether you’re looking to add a new tradition to your Sundays or simply want an easy and delicious breakfast idea, give these baked pinwheels a try. They might just become your new favorite way to enjoy a leisurely morning with the ones you love.
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