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Shredded Chicken Gravy on Mashed Potatoes

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### **Step-by-Step Instructions**

#### Step 1: Make the Mashed Potatoes
1. **Peel and Chop the Potatoes**: Peel the potatoes and cut them into evenly sized chunks.
2. **Boil the Potatoes**: Place the potato chunks in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender.
3. **Mash the Potatoes**: Drain the potatoes and return them to the pot. Add the butter, milk (or cream), salt, and pepper. Mash until smooth and creamy. Cover and keep warm.

#### Step 2: Prepare the Shredded Chicken Gravy
1. **Make the Roux**: In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes, until the mixture is golden brown.
2. **Add the Broth**: Gradually pour in the chicken broth, whisking constantly to prevent lumps.
3. **Thicken the Gravy**: Stir in the milk (or cream), garlic powder, onion powder, thyme, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until the gravy thickens.
4. **Add the Chicken**: Stir in the shredded chicken and any optional add-ins (carrots, celery, or peas). Cook for an additional 2-3 minutes, until heated through.

#### Step 3: Assemble and Serve
1. **Plate the Mashed Potatoes**: Spoon a generous portion of mashed potatoes onto each plate.
2. **Top with Gravy**: Ladle the shredded chicken gravy over the mashed potatoes.
3. **Garnish and Enjoy**: Sprinkle with fresh parsley or chives for a pop of color and flavor. Serve immediately.

### **Tips for the Perfect Dish**
– **Use Rotisserie Chicken**: Save time by using store-bought rotisserie chicken.
– **Make It Creamier**: Add a splash of heavy cream or sour cream to the mashed potatoes for extra richness.
– **Adjust the Seasoning**: Taste the gravy before serving and adjust the seasoning as needed.
– **Add Vegetables**: Incorporate diced carrots, celery, or peas for added nutrition and texture.

### **Why This Dish Works**
Shredded Chicken Gravy on Mashed Potatoes is a hit because it combines comforting flavors and textures:
– **Creamy Mashed Potatoes**: The smooth, buttery potatoes provide the perfect base for the gravy.
– **Savory Gravy**: The rich, flavorful gravy ties everything together.
– **Tender Chicken**: The shredded chicken adds protein and makes the dish more filling.

### **Serving Suggestions**
This dish is versatile and can be served in many ways:
– **As a Main Course**: Pair with a side of steamed vegetables or a simple salad.
– **For a Crowd**: Double the recipe to serve at family gatherings or potlucks.
– **With Bread**: Serve with warm biscuits or crusty bread to soak up the gravy.

### **Variations to Try**
– **Herb-Infused**: Add fresh rosemary, sage, or thyme to the gravy for an herby twist.
– **Spicy Version**: Add a pinch of cayenne pepper or a dash of hot sauce for a kick of heat.
– **Vegetarian Option**: Substitute the chicken with sautéed mushrooms or tofu for a vegetarian-friendly version.

### **Storage and Reheating Tips**
– **Refrigeration**: Store leftovers in an airtight container in the refrigerator for up to 3 days.
– **Reheating**: Reheat in the microwave or on the stovetop until warmed through. Add a splash of broth or milk to the gravy if it thickens too much.
– **Freezing**: While the mashed potatoes may lose some texture, the gravy can be frozen for up to 1 month. Thaw and reheat before serving.

### **Frequently Asked Questions**
#### **Can I use instant mashed potatoes?**
Yes, instant mashed potatoes can be used to save time, but homemade mashed potatoes will yield the best flavor and texture.

#### **Can I make this dish ahead of time?**
Yes! Prepare the mashed potatoes and gravy separately, then assemble and reheat before serving.

#### **What can I use instead of chicken broth?**
Vegetable broth or water can be used as a substitute, but chicken broth adds the most flavor.

### **Conclusion**
Shredded Chicken Gravy on Mashed Potatoes is a comforting, satisfying dish that’s perfect for any occasion. With its simple ingredients, rich flavors, and endless customization options, it’s a recipe that’s sure to become a favorite in your household. Whether you’re cooking for a crowd or enjoying a quiet meal at home, this dish is guaranteed to hit the spot. So, grab your ingredients and get ready to enjoy a meal that’s as comforting as it is delicious. Happy cooking!

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